We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you like, and the marinade can be used over again for up to a week. Splenda can also be used rather than sugar if you want to eat...
Provided by Debbie Thurmond
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
- 2. Combine all of the ingredients for the marinade and whisk or beat to blend.
- 3. Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
- 4. Marinade can be reused with fresh vegetables for up to a week.
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Ch Ayaz Tarar
[email protected]I love the crunch and flavor of these marinated vegetables. They're the perfect addition to any salad or sandwich.
Mohsin Rehman77
[email protected]These marinated vegetables are a great way to get your daily dose of fruits and vegetables. They're a healthy and delicious snack that you can feel good about eating.
Phillip Pipestem
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect way to use up leftover vegetables and it's always delicious.
Victor Danjima
[email protected]This recipe is a great way to add some extra flavor to your meals. I love adding these marinated vegetables to salads, sandwiches, and even pizzas.
Dffg Aalfu
[email protected]I love the tangy and flavorful marinade in this recipe. It really brings out the natural flavors of the vegetables.
Saim Muzzmal
[email protected]These marinated vegetables are the perfect make-ahead dish. I can make them a day or two ahead of time, and they're always just as delicious.
Gulkhan Zakhmi
[email protected]I love the bright and colorful presentation of these marinated vegetables. They're always a showstopper at any party or potluck.
Adnan Sahib
[email protected]These marinated vegetables are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Naieem Khan
[email protected]This recipe is so versatile. I've used it to make salads, sandwiches, and even pasta dishes. It's always a hit.
Fahad 84
[email protected]I've tried this recipe with a variety of vegetables, and they've all turned out great. I especially love it with zucchini, tomatoes, and peppers.
Amanda Kibi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
ZALi yazdan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the results are always amazing.
Nkosana Prince
[email protected]These marinated vegetables are a great way to get your kids to eat their vegetables. They're so flavorful and delicious, even kids who don't like vegetables will love them.
buddimaya tamang
[email protected]This recipe is a great way to use up leftover vegetables. I always have a batch of these in my fridge, and they're always a lifesaver when I need a quick and easy side dish.
Jason House
[email protected]I've been making this recipe for years, and it's always a hit. The vegetables are always tender and flavorful, and the marinade is delicious.
Lochana Sadun
[email protected]These marinated vegetables are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Emmanuel Mbulawa
[email protected]I love the flexibility of this recipe. I can use whatever vegetables I have on hand, and it always turns out great.
Bishnu Kohar
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are always a hit with my family and friends.
Sebastian Padilla
[email protected]I've never been a big fan of marinated vegetables, but this recipe changed my mind. The vegetables were perfectly tender and flavorful, and the marinade was delicious.
Nabeel
[email protected]These marinated vegetables were a hit at my last party! They were so flavorful and refreshing, and everyone loved them. I will definitely be making them again.