MARINATED VEGETABLE SALAD
We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.
Provided by Marsha Gardner
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Tossed drained vegetables in a bowl.
- 2. Add remaining ingredients to a saucepan. Bring to a boil and then pour over vegetables.
- 3. Cover and chill for at least 24 hours to allow vegetables to marinate.
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Cornellious Mokoena
[email protected]This salad is delicious and healthy. It's a win-win!
deebaby stevenson
[email protected]I'm so glad I found this recipe. It's a new favorite!
Alex Oreo
[email protected]This salad is perfect for a summer party or picnic.
Robert Shilling
[email protected]I made this salad for my family and they all loved it. Even my picky eater!
Michael Churcher
[email protected]This salad is a great way to get your daily dose of vegetables.
Anik Hasan
[email protected]I love the鮮やかな color of this salad. It's so inviting!
S A Forhad Khan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Gray Man
[email protected]I've made this salad several times and it's always delicious. It's a great way to use up leftover vegetables.
Md. Esrafil
[email protected]This salad is super easy to make and it's always a crowd-pleaser.
Khusi Sth
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavors.
Sohail KIng
[email protected]This salad is so refreshing and flavorful! I love the combination of the marinated vegetables with the feta cheese and olives. It's the perfect summer salad.