MARINATED VEGETABLE SALAD
Celery seed dressing is used to marinate this mixture of vegetables.
Provided by Abby y Salah
Categories Salad Vegetable Salad Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
- Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 48.4 g, Fat 14.5 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 638.9 mg, Sugar 41.8 g
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Emily Dengate
[email protected]This salad is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
MR ALAMIN
[email protected]I found that the vegetables were a bit too crunchy for my liking. I think I'll try marinating them for a shorter amount of time next time.
Deon Thomas
[email protected]This salad is a bit too oily for my taste. I think I'll try using less olive oil next time.
Kalid Cabrera
[email protected]I'm not a huge fan of vegetables, but this salad is actually really good. The marinade makes the vegetables taste so much better.
Polash Kumar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rana Tanveer
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Mentum Ella
[email protected]This is my go-to recipe for marinated vegetable salad. It's simple, healthy, and always delicious.
Kamran Raza
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Asgar Mallah
[email protected]I'm not usually a fan of marinated vegetable salads, but this one is an exception. The marinade is light and flavorful, and the vegetables are still crisp and crunchy. It's a great salad to bring to a potluck or picnic.
ATTA Ullah Jan
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them all into this salad and it was delicious.
Abir hossain shishir
[email protected]I tried this recipe and it turned out amazing! The vegetables were perfectly marinated and the salad was so flavorful. I especially loved the combination of the balsamic vinegar and the fresh herbs.
Andrew Kunayak
[email protected]This marinated vegetable salad is a delightful blend of flavors and textures. The vegetables are crisp and flavorful, while the marinade adds a tangy and aromatic touch. It's a refreshing and healthy side dish that pairs well with grilled meats or fi