MARINATED VEGETABLE SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Scrape the carrots and cut into large matchsticks. Top and tail the green beans, and cut in half lengthwise if fat. Shred the cabbage with a knife. Trim the cauliflower and cut into bite-size bouquets.
- Stir together the mustard seeds, garlic, ginger and turmeric. Heat the oil in a saute pan and gently fry the shallots for 2 minutes to soften slightly. Add the spice mixture and cook for 1 minute. Toss in the remaining vegetables for just 1 minute. Remove from the heat, toss in the vinegar and let sit for 15 minutes, or, even better, several hours. (It keeps in the refrigerator for several days.) Taste and correct the seasonings. Serve at room temperature with crusty bread.
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Habtamu Lemessa
[email protected]This salad is so easy to make, and it's a great way to add some color to your plate. I love the vibrant colors of the vegetables.
ram sharma
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Muhein Molla
[email protected]This salad is perfect for summer. It's light and refreshing, and it's a great way to get your daily dose of vegetables.
Julia Polanco
[email protected]I'm not a huge fan of vegetables, but this salad is amazing! The marinade is so flavorful, and it really makes the vegetables taste good.
Mary Furtado
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini, carrots, and bell peppers, and I threw them all in this salad. It turned out great!
Badhon Sheik
[email protected]I'm always looking for new ways to eat vegetables, and this salad is a great option. It's a healthy and delicious way to get your daily dose of veggies.
Niks Supa supa boi
[email protected]This salad is so easy to make, and it's a great way to add some color to your plate. I love the vibrant colors of the vegetables.
Tennisee Parkinson
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Mara Shlia
[email protected]This salad is perfect for summer. It's light and refreshing, and it's a great way to get your daily dose of vegetables.
Hasib Bhatti
[email protected]I'm not a huge fan of vegetables, but this salad is amazing! The marinade is so flavorful, and it really makes the vegetables taste good.
Tapiwa Moyo
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini, carrots, and bell peppers, and I threw them all in this salad. It turned out great!
Mohammad Ershad
[email protected]I'm always looking for new ways to eat vegetables, and this salad is a great option. It's a healthy and delicious way to get your daily dose of veggies.
Brie Scott
[email protected]This salad is so easy to make, and it's a great way to add some color to your plate. I love the vibrant colors of the vegetables.
Wolfy_ Wolf
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Radiant Luminous
[email protected]This salad is perfect for summer. It's light and refreshing, and it's a great way to get your daily dose of vegetables.
Shahin Kazi
[email protected]I'm not a huge fan of vegetables, but this salad is amazing! The marinade is so flavorful, and it really makes the vegetables taste good.
Shihab Master
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini, carrots, and bell peppers, and I threw them all in this salad. It turned out great!
'ZAIN'‰πàpathan khan
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese. It added a nice salty flavor to the salad.
MD Najmul Maij
[email protected]This salad is so refreshing and flavorful! I love the combination of the different vegetables, and the marinade is perfect. I will definitely be making this again.