MARINATED VEGETABLE SALAD

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Marinated Vegetable Salad image

Given to me by Auntie Jewel. We usually had this with Ham. Note: we did not have pimento in ours but you can add if so desired.

Provided by Teena Mathis

Categories     Other Salads

Time 15m

Number Of Ingredients 11

1 can(s) corn
1 can(s) english peas
1 can(s) green beans
1 can(s) sliced carrots
1 medium onion chopped
1 medium bell pepper chopped
1 c celery chopped
3/4 c vinegar
3/4 c vegetable oil
6 Tbsp sugar or splenda
1/2 tsp salt, pepper, garlic powder to taste

Steps:

  • 1. Drain canned vegetables and pour in large plastic bowl w/lid. Add chopped onion, bell pepper and celery.
  • 2. Mix in small bowl, vinegar, oil, sugar and spices. Add to vegetable bowl. Marinate in refrigerator over night. Stir several times. Keeps well.

elizabeth akindele
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I made this salad for a party last weekend and it was a huge success! Everyone loved the fresh vegetables and the marinade was so flavorful. I will definitely be making this salad again.


Shehzad Ahmed
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This marinated vegetable salad is a great side dish for any summer cookout. I used a variety of vegetables, including tomatoes, bell peápers, zucchini, and corn. The marinade is a great combination of tangy and sweet, and the salad is a great way to


Salman Emmanuel
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This is a great recipe for a healthy and refreshing salad. I used a variety of vegetables, including tomatoes, zucchini, bell peápers, and onions. The marinade is a great combination of tangy and sweet, and the salad is a great way to get your daily


Bulle Briel
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This salad is a great way to use up leftover vegetables. I used a variety of vegetables, including tomatoes, bell peápers, and zucchini. The marinade is a great combination of tangy and sweet, and the salad is a great way to get your daily dose of ve


Moosa Sheikh
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I'm not a huge fan of vegetables, but this salad is actually really good. The marinade is flavorful and the vegetables are fresh and tender. I would definitely recommend this salad to anyone who is looking for a healthy and refreshing side dish.


maban rai
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This salad is a great way to use up leftover vegetables. I used a variety of vegetables, including tomatoes, bell peápers, and zucchini. The marinade is a great combination of tangy and sweet, and the salad is a great way to get your daily dose of ve


mdmahafuzerrahman maruf
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I'm not a huge fan of vegetables, but this salad is actually really good. The marinade is flavorful and the vegetables are fresh and tender. I would definitely recommend this salad to anyone who is looking for a healthy and refreshing side dish.


Md Tahamid
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This marinated vegetable salad is a great make-ahead dish. I made the salad a day ahead of time and it still held up well. The flavors blend together nicely and the salad is a great way to get your daily dose of vegetables.


liton thekina
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I made this salad for a potluck and it was a hit! Everyone loved the fresh vegetables and the marinade was so flavorful. I will definitely be making this salad again.


Mohammed alknane
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This is a great recipe for a healthy and refreshing salad. I used a variety of vegetables, including tomatoes, zucchini, bell peápers, and onions. The marinade is a great combination of tangy and sweet, and the salad is a great way to get your daily


Laura Jolicoeur Pottery Design Studio
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This marinated vegetable salad is a great way to use up fresh summer vegetables. I used a variety of vegetables, including tomatoes, bell peápers, zucchini, and corn. The marinade is simple but flavorful, and the salad is a great side dish for any su


Easy Gaming
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I made this salad for a party last weekend and it was a huge success! Everyone loved the fresh vegetables and the marinade was so delicious. I will definitely be making this salad again soon.


Not_ SHEXA
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This marinated vegetable salad is the best! I love the combination of vegetables and the marinade is so flavorful. I've made this salad several times now and it's always a hit with my family and friends.


John Sewell
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This marinated vegetable salad is a refreshing and healthy dish that is perfect for a summer picnic or potluck. I used a variety of fresh vegetables, including cherry tomatoes, bell pe­ers, and zucchini, and marinated them in a mixture of olive oil,


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