MARINATED VEGETABLE BEAN SALAD
Canned beans make this colorful salad hearty...and bottled Italian dressing is an easy and tasty topper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 20 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the first 10 ingredients. Pour dressing over salad; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 816mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Imtiaz Mussa
[email protected]I'm not a big fan of bell peppers, but I really liked them in this salad. They add a nice sweetness and crunch.
Jaydan Shepherd
[email protected]This salad is a great way to use up leftover grilled vegetables.
Eshaal Nabeel
[email protected]I love the addition of the beans to this salad. They add a nice protein boost and make it a more filling meal.
Kamal nasser
[email protected]I'm not a big fan of vinegar-based dressings, but this one is really good. It's not too tangy and it complements the vegetables perfectly.
Zait Ullah
[email protected]This salad is a great option for a potluck or party. It's easy to make and it's always a hit.
Ever Cynthia Mandoka
[email protected]I love that this salad is so healthy. It's packed with vegetables and beans, and the dressing is made with olive oil. It's a great way to get your daily dose of nutrients.
Zahid Ilyas
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Imrul Kaseh
[email protected]I love the versatility of this salad. You can add or remove vegetables depending on what you have on hand. It's also a great way to use up leftover vegetables.
Derek Emery
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great option for a light lunch or dinner.
Bijay Dhakal
[email protected]I'm not a big fan of salads, but this one is really good! The vegetables are crisp and the dressing is flavorful. I'll definitely be making this again.
kondwani phiri
[email protected]This salad is so flavorful and refreshing. I love the combination of vegetables and beans. It's a great healthy option for a summer meal.
Mark Burtonwood
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this salad is a great way to use them up.
sadib hasan
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The dressing is the perfect balance of sweet and tangy.
Michael Nixon
[email protected]This salad is so delicious and refreshing! The vegetables are perfectly marinated and the dressing is tangy and flavorful. I will definitely be making this again.
OSAMA KAREEM
[email protected]I've made this salad several times now and it's always a hit! The marinade is so flavorful and the vegetables are always crisp and refreshing. I love that it's a healthy dish that's also easy to make.
Friday Sylvanus
[email protected]This marinated vegetable and bean salad is a delightful treat! The flavors of the marinated vegetables, beans, and dressing come together perfectly. It's a refreshing and healthy dish that's perfect for a summer picnic or potluck.