MARINATED TUNA ON DAIKON
Provided by Linda Wells
Categories appetizer
Time 2h10m
Yield About 25 hors d'oeuvres, or 12 to 14 servings
Number Of Ingredients 11
Steps:
- In a glass or ceramic pan, combine all the ingredients for the marinade. Add the tuna, turning it in the pan to cover with the marinade. Cover the pan and refrigerate for at least one hour, but not more than two hours. Turn the tuna from time to time. Drain, reserving the marinade.
- To prepare, preheat a charcoal grill or broiler until as hot as possible. Grill the tuna on one side for one to two minutes. Turn and grill another one to two minutes. The tuna should be seared on the outside and almost raw within.
- To serve, cut the tuna into quarter-inch slices. Place each slice on a piece of daikon and top with a shaving of pickled ginger. Spoon a bit of the marinade over the cooked tuna.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 0 grams, Sodium 1022 milligrams, Sugar 1 gram, TransFat 0 grams
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Brian Khaya
bkhaya77@gmail.comThis is a great recipe for a healthy and delicious meal.
keke Jackson CountDownz
k_countdownz26@gmail.comI'm not a big fan of tuna, but I really enjoyed this dish.
Pinkee Washington
w21@gmail.comThis is a great recipe for a quick and easy meal.
saeed sunny
saeed-sunny22@hotmail.comI love the way the flavors of the tuna and daikon come together in this dish.
Arif Zain
arif_z18@hotmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Jojo Gotti
jgotti@hotmail.comI made this for my family last night, and they all loved it! Even my picky kids ate it up.
ashika ghimire
a.g57@aol.comThis is a great recipe for entertaining. It's easy to make ahead of time, and it's always a hit with guests.
Jackson JM Love
j_jackson42@hotmail.frI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Joseph Glasser
glasserjoseph@yahoo.comThis is a great recipe for a light and healthy meal. The tuna is lean and flavorful, and the daikon adds a nice crunch.
CJ Smith
s@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
rhonda westbrook
westbrook_r@hotmail.comThis was my first time making marinated tuna on daikon, and it was a success! The instructions were easy to follow, and the end result was delicious.
Diamond Roberson
diamond-roberson95@yahoo.comI love this recipe! It's so easy to make and always turns out great. The tuna is always tender and flavorful, and the daikon adds a nice crunch.
Saxon Tomkinson
saxontomkinson@yahoo.comThis marinated tuna on daikon was a hit! The flavors were incredible, and the texture of the tuna was perfect. I will definitely be making this again.