MARINATED TOMATOES WITH PASTA

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MARINATED TOMATOES WITH PASTA image

Categories     Pasta

Yield 4-6 servings

Number Of Ingredients 10

4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes.
1/3 cup olive oil
3 T red wine vinegar
2 tsp basil
2 tsp coarse kosher salt (or 1 tsp regular salt)
1/2 tsp freshly ground pepper
1 lb vermicelli or spaghettini
1/2 cup minced fresh parsley
8 oz toasted pine nuts
Grated parmesan (to serve on the side)

Steps:

  • 1. In a medium bowl, combine the tomatoes, oil, vinegar, basil, salt and pepper. Toss gently. Cover and refrigerate until thoroughly chilled, at least 1 hour. 2. Cook pasta until al dente and drain well. 3. Toss the hot pasta with the cold marinated tomatoes. 4. Sprinkle with parlsey and pine nuts. Serve room temperature.

Hammad Raza
r78@hotmail.co.uk

I'm so impressed with this recipe. It's so easy to make and it's so delicious.


Cindy Yambayamba
cindy-y15@yahoo.com

This is the best pasta dish I've ever had. I will definitely be making it again and again.


Ousman Goni
goni.ousman67@gmail.com

I'm so glad I found this recipe. It's my new go-to pasta dish.


Nini Robinson
n_r@yahoo.com

I made this dish for a dinner party and it was a huge success. Everyone raved about it.


Barry Phelan
b_p17@hotmail.com

I'm always looking for new pasta recipes and this one is a keeper. It's so simple to make and it's always a hit with my family.


InkeyString
inkeystring@hotmail.com

This is a great way to get kids to eat their vegetables. My kids love this dish.


Dinu Sadaruvan
sadaruvan_d57@yahoo.com

I'm not a vegetarian, but I really enjoyed this dish. It's so flavorful and satisfying.


Belden Henry
beldenhenry67@gmail.com

I made this dish for a potluck and it was a big hit. Everyone loved it!


David Pascual
david24@hotmail.com

This is a great recipe for a summer meal. The tomatoes are so fresh and flavorful.


Christian Pelchat
cpelchat31@gmail.com

I love that this dish is so versatile. You can add any type of vegetables or protein that you like.


Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
a_nadeem@yahoo.com

This dish is so easy to make and it's perfect for a busy weeknight meal.


Kamarudeen Yekini Alasaliy
y-kamarudeen@gmail.com

I used cherry tomatoes for this dish and they worked perfectly. They were so sweet and juicy.


David Ukemebong
u.david95@yahoo.com

I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more flavorful.


Leon Brattaker Melb√∏
l.m5@gmail.com

This is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this dish and it turned out great.


Ruwan Dananjaya
r_dananjaya71@aol.com

I'm not a huge fan of tomatoes, but I really enjoyed this dish. The marinade really brings out the flavor of the tomatoes.


Brian Palmer
brian.palmer24@gmail.com

I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.


Data Base
data-b83@hotmail.com

This is a great recipe for a quick and easy meal. The tomatoes are so flavorful and the pasta is cooked to perfection.


John Banda (Jobaz yp)
b-john19@hotmail.com

Absolutely delicious! The tomatoes were bursting with flavor and the pasta was cooked perfectly. I will definitely be making this again.