MARINATED TOMATOES WITH PASTA
Steps:
- 1. In a medium bowl, combine the tomatoes, oil, vinegar, basil, salt and pepper. Toss gently. Cover and refrigerate until thoroughly chilled, at least 1 hour. 2. Cook pasta until al dente and drain well. 3. Toss the hot pasta with the cold marinated tomatoes. 4. Sprinkle with parlsey and pine nuts. Serve room temperature.
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Hammad Raza
[email protected]I'm so impressed with this recipe. It's so easy to make and it's so delicious.
Cindy Yambayamba
[email protected]This is the best pasta dish I've ever had. I will definitely be making it again and again.
Ousman Goni
[email protected]I'm so glad I found this recipe. It's my new go-to pasta dish.
Nini Robinson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Barry Phelan
[email protected]I'm always looking for new pasta recipes and this one is a keeper. It's so simple to make and it's always a hit with my family.
InkeyString
[email protected]This is a great way to get kids to eat their vegetables. My kids love this dish.
Dinu Sadaruvan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's so flavorful and satisfying.
Belden Henry
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
David Pascual
[email protected]This is a great recipe for a summer meal. The tomatoes are so fresh and flavorful.
Christian Pelchat
[email protected]I love that this dish is so versatile. You can add any type of vegetables or protein that you like.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]This dish is so easy to make and it's perfect for a busy weeknight meal.
Kamarudeen Yekini Alasaliy
[email protected]I used cherry tomatoes for this dish and they worked perfectly. They were so sweet and juicy.
David Ukemebong
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more flavorful.
Leon Brattaker Melb√∏
[email protected]This is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this dish and it turned out great.
Ruwan Dananjaya
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The marinade really brings out the flavor of the tomatoes.
Brian Palmer
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.
Data Base
[email protected]This is a great recipe for a quick and easy meal. The tomatoes are so flavorful and the pasta is cooked to perfection.
John Banda (Jobaz yp)
[email protected]Absolutely delicious! The tomatoes were bursting with flavor and the pasta was cooked perfectly. I will definitely be making this again.