MARINATED TOMATO SALAD
Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time.
Provided by Karen From Colorado
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
- Cover and shake well.
- Chill until needed.
- Cut zucchini or cucumbers in half lengthwise.
- Seed cucumbers if using.
- Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
- Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
- Shake dressing and drizzle over vegetables.
- Cover and chill for at least 30 minutes and up to 2 hours.
- Before serving, sprinkle with feta cheese.
Nutrition Facts : Calories 107.5, Fat 8.6, SaturatedFat 2, Cholesterol 5.6, Sodium 94.8, Carbohydrate 6.4, Fiber 1.8, Sugar 4.6, Protein 2.5
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Carl London
[email protected]This salad is one of my favorites. It's so easy to make and always a crowd-pleaser. I love the combination of sweet tomatoes, tangy feta, and fresh basil. It's the perfect salad for any occasion.
James Roark
[email protected]This salad is a great way to meal prep. You can make it ahead of time and it will stay fresh in the refrigerator for several days. It's a great option for busy people who need a healthy and convenient meal.
Hisham Dalal
[email protected]This salad is a great way to save money. It's made with inexpensive ingredients that you can find at any grocery store. It's a great way to get a healthy and delicious meal without breaking the bank.
Naftali Maina
[email protected]This salad is a great way to impress your guests. It's simple to make but looks and tastes like a gourmet dish. I often serve it at dinner parties and it's always a hit.
Eileen Platt
[email protected]This salad is a great way to use up leftover herbs. I often have a bunch of basil or cilantro that I need to use up. This salad is a great way to use them up and add some extra flavor to the dish.
Malik hamza Awan
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet tomatoes and the tangy feta. I often serve it with grilled chicken or fish to make a complete meal.
hameed haqmal
[email protected]This salad is a great way to showcase fresh, seasonal tomatoes. When tomatoes are at their peak, they're so sweet and juicy. This salad is a great way to enjoy them.
Joliene Williams
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients that come together to create something truly special. It's a reminder that sometimes the best dishes are the ones that are the easiest to make.
Lia Moorcroft
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day. Just be sure to store it in the refrigerator.
Hibat Khan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I often add a little bit of chopped cucumber or avocado. You could also add some grilled chicken or shrimp for a more substantial meal.
Michelle Haines
[email protected]This salad is a great way to use up leftover tomatoes. I often make it when I have a few tomatoes that are starting to get a little soft. The marinade really helps to revive them and make them taste fresh again.
Jonh Dani
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet tomatoes, tangy feta, and fresh basil.
Raja Saif
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Jeremiah Kyle
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
M Aslam Solangi
[email protected]This salad is a staple in my summer menu. It's so refreshing and flavorful. I love the combination of tomatoes, feta, and basil. I also like to add a little bit of chopped red onion for some extra crunch.
Arbaz Shahzada
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Lisa Vinson
[email protected]This salad is a great way to use up ripe summer tomatoes. The marinade is simple but flavorful, and the salad is very refreshing. I served it as a side dish with grilled chicken, and it was a perfect complement.
Ayaan Jan
[email protected]I'm not usually a fan of tomato salads, but this one changed my mind. The marinade really brings out the flavor of the tomatoes, and the feta and basil add a nice touch. I'll definitely be making this again.
Tsigereda Melaku
[email protected]This marinated tomato salad was a huge hit at my last BBQ! The flavors were so fresh and vibrant, and the tomatoes were perfectly juicy and flavorful. I'll definitely be making this again soon.