MARINATED TOFU - (IN THE STYLE OF FETA CHEESE)
Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing
Provided by Kozmic Blues
Categories Soy/Tofu
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
- Slice into 1/2 inch slices.
- Wisk together the ingredients for the marinade in a large container with a lid.
- Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
- Flip the container every few hours to ensure even coverage.
- Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.
Nutrition Facts : Calories 51.3, Fat 2.6, SaturatedFat 0.5, Sodium 451.5, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 5.2
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Tahamid Idrak
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the tangy, salty flavor and the fact that it's so soft and creamy.
Philip Smit
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This marinated tofu is a great option because it's packed with protein and flavor.
Bristy Roy
[email protected]This marinated tofu is the perfect addition to my vegan cheeseboard. It's so flavorful and creamy, and it pairs perfectly with crackers, fruit, and nuts.
Gulzar Hussain
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious meal that the whole family loves.
Ahmed ABD ALGAFOOR
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to sandwiches to pasta dishes. It's always a hit.
Cook cu ianys
[email protected]I've been using this recipe for years and it never disappoints. The tofu is always perfectly marinated and it's a great addition to any dish.
plush world
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the tangy, salty flavor and the fact that it's so soft and creamy.
MD Rana Hossain
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This marinated tofu is a great option because it's packed with protein and flavor.
Abdikadir Osman
[email protected]This marinated tofu is the perfect addition to my vegan cheeseboard. It's so flavorful and creamy, and it pairs perfectly with crackers, fruit, and nuts.
Rana Ahtisham
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tofu and it's a delicious and healthy snack or meal.
Meme Hammad
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious meal that the whole family loves.
Vincent Okechi
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to sandwiches to pasta dishes. It's always a hit.
Muhammad Aqib Lound
[email protected]I've been using this recipe for years and it never disappoints. The tofu is always perfectly marinated and it's a great addition to any dish.
Mr. Triple R
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the tangy, salty flavor and the fact that it's so soft and creamy.
Henry Musenteka
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This marinated tofu is a great option because it's packed with protein and flavor.
Dj Mitch Grobler
[email protected]This marinated tofu is the perfect addition to my vegan cheeseboard. It's so flavorful and creamy, and it pairs perfectly with crackers, fruit, and nuts.
M Tufail Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover tofu and create a delicious and healthy snack or meal.
Mosh Leizor Panther
[email protected]This recipe is so easy to follow and the results are amazing. The tofu is flavorful and has a great texture. I've made it several times already and it's always a hit.
Alexis Connor
[email protected]I was skeptical at first, but this tofu really does taste like feta cheese! It's a great way to add a tangy, salty flavor to dishes without using any dairy.
Ertugrul funny urdu
[email protected]This marinated tofu recipe is a game-changer! The tofu takes on a feta-like flavor and texture that's perfect for salads, sandwiches, and more. I'm definitely adding this to my regular rotation.