MARINATED TOFU
Soaking tofu in a brown-sugar vinaigrette is a great way to add flavor to this meat alternative.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 slices
Number Of Ingredients 6
Steps:
- Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.
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Adnan Samir
[email protected]How long can I marinate the tofu for? I'm going to be out of town for a few days and I want to make sure it's still good when I get back.
Jack Shiles
[email protected]Can I use a different type of marinade? I don't have all of the ingredients for the one in the recipe.
Frank Nkhoma
[email protected]I'm allergic to soy and can't eat tofu. Is there a substitute I can use?
Hasib Togyan
[email protected]The ingredients in this recipe are too expensive. I can't afford to buy all of them.
vivian odero
[email protected]This recipe is too complicated. I don't have time to marinate the tofu for 24 hours.
Daddie's Candie
[email protected]I followed the recipe exactly and the tofu turned out dry and bland. I'm not sure what went wrong.
DAUDI JOSEPH
[email protected]This recipe is a lifesaver! I'm new to cooking tofu and this recipe made it so easy. The tofu came out perfect and I'll definitely be making it again.
Nurul afser fahad Nelad babu
[email protected]I'm so glad I found this recipe! I've been looking for a way to make tofu that my kids will actually eat and this is it. They love the crispy texture and the flavorful marinade.
pandab guming
[email protected]This recipe is a great way to add some variety to your tofu dishes. The marinade is simple to make and the tofu comes out delicious. I especially love it in tacos.
Rai Atif
[email protected]I've made this recipe several times and it's always a hit! The tofu is always tender and flavorful. I love using it in stir-fries, curries, and even just as a snack.
Kemara Moss
[email protected]The marinade in this recipe is amazing! It really gives the tofu a boost of flavor. I grilled the tofu and it was the perfect addition to my summer salad.
Subira Njama
[email protected]This recipe was easy to follow and the tofu turned out great! I used a store-bought marinade and it still came out flavorful and delicious. I served it with rice and vegetables and it was a hit with my family.
Jidrik-Kake Anuntak
[email protected]I'm not usually a fan of tofu, but this recipe made me a believer! The marinade was spot-on and gave the tofu a delicious flavor. I pan-fried it until it was crispy on the outside and tender on the inside. It was the perfect protein for my noodle bow
Fakrul Islam
[email protected]This marinated tofu recipe is a game-changer! The tofu was incredibly flavorful and packed with umami. I especially loved the crispy texture on the outside and the tender, juicy inside. It was the perfect addition to my stir-fry and I'll definitely b