MARINATED TOFU
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the marinade and cook up crisp rather than mushy. It is delicious eaten as is or in sandwiches, salads, or stir-fries. Serve hot or cold.
Provided by Ellie Krieger
Categories Soy Side Bake Marinate Vegetarian Dinner Tofu Healthy Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Slice the tofu into 1/2-inch-thick slabs and lay the slices on top of paper towels. Use more paper towels (you'll probably need three) and firmly pat the tofu in order to remove as much of the water as possible. Cut the tofu into 3/4-inch cubes.
- 2. In a medium bowl, combine the soy sauce, orange juice, sesame oil, and canola oil. Add the tofu cubes and toss gently. Cover and let the tofu marinate in the refrigerator for at least 30 minutes, and up to 24 hours.
- 3. Preheat the oven to 450°F. Spray a large shallow baking dish with cooking spray. Place the tofu in a single layer in the baking dish. Bake for 25 to 30 minutes, or until golden brown.
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Umad Khan
[email protected]How long can I marinate the tofu before cooking it?
Ben Try
[email protected]I'm allergic to soy, so I can't eat tofu. Is there a substitute that I can use?
okocha amaechi
[email protected]This recipe is too bland for my taste. I would recommend adding more spices and herbs.
samiul islam jidan
[email protected]I'm not sure what I did wrong, but my tofu turned out dry and tough. I'm going to try again with a different recipe.
Aryan Ali
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook tofu, and this one is a keeper.
Ashfaq Malik
[email protected]I love this recipe! It's so versatile. I've used it to make stir-fries, sandwiches, and even tacos.
Aurora Bertolozzi
[email protected]I've made this recipe several times and it's always a hit. The tofu is always tender and flavorful.
Zahid Ghaffar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lawrence Mays
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The marinade was so flavorful, and the tofu cooked up perfectly. I'll definitely be making this again.
RAJA Hanzla
[email protected]My family loved this recipe! The tofu was so flavorful and tender, and the marinade was perfect. I will definitely be making this again.