MARINATED THREE-BEAN SALAD
Great bean salad that can be made the overnight way or the quick way. Prep time is the marinade time.
Provided by Karen From Colorado
Categories Beans
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the canned beans.
- Combine the drained beans, onion and green pepper in a large bowl.
- In a screw top jar combine vinegar, salad oil, sugar and celery seed.
- Cover and shake well.
- Pour vinegar mixture over vegetables and stir lightly.
- Cover and chill for at least 6 hours or overnight, stirring occasionally.
- Drain before serving.
- Quick Three-Bean Salad.
- Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
- Continue as directed.
- Marinade in refrigerator for 1 to 1 1/2 hours.
- Drain before serving.
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SK Mehedi Hassan Miraz khan
[email protected]This salad is not worth the effort. It's not very flavorful and the beans are too crunchy.
Nomusa Khenisa
[email protected]Overall, this salad is a bit disappointing. I wouldn't recommend it.
Khalidhina Daud
[email protected]This salad is a bit too oily for my taste.
Kashif Official
[email protected]The beans in this salad are a bit too firm for my taste.
shaider
[email protected]This salad is a bit bland. It could use some more seasoning.
Shaun Muckelvene
[email protected]This salad is a great way to get your daily dose of vegetables.
Bahara Ali
[email protected]I love the addition of the feta cheese in this salad.
Charelle Templeton
[email protected]This is a great salad for a summer barbecue.
Zeeshan Cheema
[email protected]This salad is so easy to make and it's always a hit at potlucks.
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[email protected]I love the combination of flavors in this salad. The beans, vegetables, and marinade all come together perfectly.
Saifullah Maliya
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
MD Mamunur RoshiD
[email protected]This is my new favorite bean salad! The marinade is perfect and the vegetables add a nice touch.
Teighan Hay
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ramadhani Hashim
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures.
Laree Zimmerman
[email protected]This salad is a refreshing and delicious way to enjoy beans. The marinade infuses the beans with a lot of flavor, and the vegetables add a nice crunch.