MARINATED TENDERLOIN FONDUE
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally. Drain and discard marinade. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until pork juices run clear and beef reaches desired doneness.
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Shars Shars
[email protected]I'm not a big fan of fondue, but this recipe might change my mind.
Orane Whyte
[email protected]I'm saving this recipe for my next party. It looks like a great way to impress my guests.
Nami
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients.
Saeed Ashraf
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Ngumbau kithome
[email protected]The fondue sauce was a bit too thick for my taste, but the marinated tenderloin was amazing.
oses paul
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fondue recipe.
Cleo Averitte
[email protected]This fondue was the perfect appetizer for our party. It was easy to make and everyone loved it.
Diego Laguna
[email protected]The marinade for this tenderloin really packed a punch of flavor. The meat was so tender and juicy.
Yasir Zazai
[email protected]This was my first time making fondue, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Engidawork Dereje
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The marinade is simple but effective, and the fondue is always smooth and creamy.
Morgan Edwards
[email protected]This marinated tenderloin fondue was a hit at my last party! The meat was so tender and flavorful, and the fondue sauce was creamy and rich. I will definitely be making this again.