MARINATED SWEET POTATO SALAD
My dad has been growing sweet potatoes for more than two decades. My brother and I have been partners in the operation for the last several years. This recipe, from our mom and our wives, is a terrific way to serve our favorite vegetable. -Tim Jack Edmondson, Vardaman, Mississippi
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender. Drain; cool slightly and peel. , Meanwhile, in a jar with a tight-fitting lid, combine the next 9 ingredients; shake well. , Cut potatoes in half lengthwise. In a large bowl, slice potato halves into 1/4-in. slices. Add the onion and green pepper. Shake dressing; drizzle over potato mixture and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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hamad ahmad
[email protected]I'm definitely going to make this salad again. It's so easy and delicious!
Sujal Chapakot
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alishah Haider
[email protected]I love the combination of flavors in this salad. The sweet potatoes, black beans, and corn are all perfect together.
olamide sofiat
[email protected]This salad is a great healthy option for a potluck or picnic.
Orlando Vanrossum
[email protected]I made this salad for my family and they all loved it. The dressing is really good, and the sweet potatoes are roasted to perfection.
Chaidhry Maqsod
[email protected]This salad is a great way to use up leftover sweet potatoes. I also love that it's a make-ahead dish, so I can have it ready for lunch or dinner whenever I want.
Edoh Francis
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The dressing is tangy and flavorful, and the roasted sweet potatoes are perfectly tender. I'll definitely be making this salad again.
Dontae Miller
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet potatoes, black beans, and corn. The dressing is also really good, and it's perfect for marinating the sweet potatoes.
Anastasia Mulkey
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the sweet and tangy flavor of the dressing, and the roasted sweet potatoes were a nice touch. I'll definitely be making this salad again for my next party.
Teklemaryam Nibret
[email protected]This marinated sweet potato salad was a hit at my last potluck! The combination of sweet potatoes, black beans, corn, and red onion was perfect, and the dressing was tangy and flavorful. I will definitely be making this salad again.