MARINATED SKIRT STEAK FAJITAS
Steps:
- 1. In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed.
- 2. Alternatively, combine the lime juice and oil in a bowl.
- 3. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture.
- 4. Pour the mixture over the steak and allow to marinate for 30 minutes.
- 5. Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper.
- 6. Saute or grill bell peppers til softened and flavor develops.
- 7. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness.
- 8. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes.
- 9. Cut steak across the grain into thin slices or chop into 1/2-inch pieces.
- 10. Serve immediately with warm tortillas and accompaniments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amora
[email protected]I love that these fajitas can be made with any type of steak. I've used skirt steak, flank steak, and even chicken, and they have all turned out great.
Tonya Whitehead
[email protected]These fajitas are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Muhammad Asad ali
[email protected]I made these fajitas for my family last night and they were a huge hit. Everyone loved them, even my picky kids.
Omieye Amos
[email protected]These fajitas are so flavorful and the steak is so tender. I love that I can make them in my own kitchen.
Angie Gurrola
[email protected]I've made these fajitas several times now and they are always a hit with my guests. They are the perfect party food.
house of scare
[email protected]These fajitas are so easy to make and they are so delicious. I love that I can make them ahead of time and then just cook them when I'm ready to eat.
Susan Cannon
[email protected]I made these fajitas for my boyfriend last night and he loved them. He said they were the best fajitas he's ever had.
USAMAMALIKG Malikg
[email protected]These fajitas are the perfect way to use up leftover steak. I always have some leftover steak after a big cookout, and these fajitas are a great way to use it up.
Lusiba Michael
[email protected]I've made these fajitas several times now and I always tweak the recipe a little bit. Sometimes I add different vegetables, or I change the type of marinade. They always turn out great.
vundaberry
[email protected]These fajitas are so versatile. You can serve them with rice, beans, tortillas, or even salad. They are also great for leftovers.
Ayanda Khoza
[email protected]I love that these fajitas can be made with any type of steak. I've used skirt steak, flank steak, and even chicken, and they have all turned out great.
monica monroy
[email protected]These fajitas are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Dee West
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone raved about how good they were.
Rabeel Gago
[email protected]These fajitas are so easy to make and they are so delicious. I love that I can throw them in the marinade in the morning and then cook them for dinner that night.
Maaz Khan
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The marinade is so flavorful and the steak always comes out tender and juicy.
Arianne Wangechi
[email protected]I made these fajitas for my family last night and they were a huge hit! Everyone loved them, even my picky kids.
Nirob Saha
[email protected]These fajitas were amazing! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.