Steps:
- In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #easy #meat #steaks #equipment #grilling #3-steps-or-less
You'll also love
nyanpasu
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
king special
[email protected]This recipe is a bit time-consuming, but it's worth it.
Dambar Thapa
[email protected]I've never made steak before, but this recipe made it easy.
Lino Olyn
[email protected]This is the best steak recipe I've ever tried.
Landiwe Kheswa
[email protected]I would definitely recommend this recipe to others.
JarrIDPLays GamEs
[email protected]This recipe is a great way to impress your guests.
Sanaullah Malik
[email protected]The marinade didn't have much flavor.
Diane Sheldon
[email protected]I'm not a huge fan of steak, but this recipe changed my mind.
Kawaii Crafts
[email protected]This recipe is a great way to use up leftover steak.
mylee mcclain
[email protected]I followed the recipe exactly and the steak turned out perfectly.
dozenguy
[email protected]The steak was a little tough, but the flavor was great.
Hadir Khemissi
[email protected]I love that this recipe is so versatile. I've used it to make everything from grilled steak to steak tacos to steak sandwiches.
Joshua Perez
[email protected]The marinade is so easy to make and the steak cooks up in no time.
Damien Williams
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends.
David Cruz
[email protected]This marinated sirloin steak recipe is a keeper! The steak was so tender and flavorful, and the marinade was the perfect balance of sweet and savory.