MARINATED SHRIMPS, MUSSELS AND ARTICHOKE HEARTS

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Marinated Shrimps, Mussels And Artichoke Hearts image

Provided by Barbara Kafka

Categories     dinner, salads and dressings

Time 30m

Yield 20 servings

Number Of Ingredients 12

6 1/2 pounds mussels (about 6 dozen), scrubbed and beards removed
3 1/4 pounds medium shrimp (20-24 to the pound), shelled
1 teaspoon kosher salt
4 9-ounce boxes frozen artichoke hearts
8 stalks (about 1 1/2 pounds) celery, peeled and cut diagonally into 1/4-inch slices
3/4 pound white onion, quartered and thinly sliced (2 cups)
1/2 cup fresh lemon juice
1/4 cup good quality olive oil
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons drained and rinsed capers
3/4 cup of liquid from cooked mussels

Steps:

  • Put the mussels with a quarter-cup of water in a large pot with a tightly fitting lid. Cook for 10 minutes, shaking the pot - holding the cover on - once during cooking. Remove from heat. Allow to cool until the mussels can be handled. Shell the mussels, using one shell as tweezers. Place the meat in a very large bowl. Discard the shells. Strain the mussel liquid through a sieve lined with a damp cloth. Reserve.
  • Bring three quarts of water with the salt to a boil in a large pot. Drop in the shrimp. Stir. Cover the pot and turn off the heat. Let the shrimp steep for five minutes. Drain in a large colander. Add to the mussels.
  • Open the boxes of artichoke hearts. Place the artichokes in a sieve under hot running water until they can be separated. Place in bowl of hot water until thoroughly defrosted. Drain and add them to the shrimp and mussels.
  • Add the celery and onions and stir.
  • Whisk together the marinade ingredients. Pour over the salad. With hands or large spoons, mix thoroughly. Cover the bowl with plastic wrap and refrigerate. Stir once or twice before dinner.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 971 milligrams, Sugar 2 grams, TransFat 0 grams

Nduvho Mathada
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I made this dish for my family and they loved it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Xbracelet. clxbX
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This dish was easy to make and the results were delicious! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Salwa Sllu
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I'm not a big fan of seafood, but I really enjoyed this dish. The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Princess 92
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This dish was a bit too complicated for me, but the results were worth it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Bilal Muhammad haji
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I made this dish for my family and they loved it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Khadija Jibrin
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This dish was easy to make and the results were delicious! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Amna Rizwan
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I'm not a big fan of seafood, but I really enjoyed this dish. The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


HellVein
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This dish was a bit too complicated for me, but the results were worth it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Narayah Daugherty
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I made this dish for my family and they loved it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Hamza Lohan
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This dish was easy to make and the results were delicious! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Noel Wood
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I'm not a big fan of seafood, but I really enjoyed this dish. The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


ELIYAS ALI
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This dish was a bit too complicated for me, but the results were worth it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Wannyana Rosemary
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I made this dish for my family and they loved it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Sasi Tharu
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This dish was easy to make and the results were delicious! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Oliver Queen
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The seafood was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Ariana Buiparker
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This dish was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the artichoke hearts were a nice addition. I will definitely be making this again, but I will use less chili pepper next time.


Dewiz Wisdom
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I'm not a big fan of seafood, but I really enjoyed this dish. The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Younis bhatti
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This recipe was easy to follow and the results were amazing! The seafood was cooked perfectly and the artichoke hearts added a nice touch of flavor. I will definitely be making this again.


Tuba Awan
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I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The marinade was especially good and I will definitely be using it again for other dishes.


Ayan Bhai
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This dish was absolutely delicious! The shrimp, mussels, and artichoke hearts were all perfectly cooked and the marinade was flavorful and tangy. I will definitely be making this again.