MARINATED SHRIMP

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Marinated Shrimp image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

1 tablespoon minced fresh ginger
1 teaspoon light brown sugar
1/2 cup Japanese soy sauce
1/4 cup dry sherry
2 tablespoons vegetable oil
2 large cloves garlic, peeled and minced
1 1/2 pounds shelled and deveined raw shrimp or 2 (12-ounce) packages frozen shelled and deveined raw shrimp

Steps:

  • Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;

Muhammad Rabiu Ibrahim
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Can't wait to try this!


hasan mama
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Amazing recipe! Thanks for sharing.


Mahmud Sheik
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Definitely a keeper!


BlueBeardedFish 25
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This recipe is a winner!


Fayaz Ali Qazi
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Yum!


Bm music series
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So good! Will definitely make again.


Zenia Fleischmann
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Made this for a party and it was a huge success! Everyone loved the shrimp. Thanks for sharing!


Mara Jade
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Just wanted to say thanks for sharing this recipe! It's become a regular in our household. Always a hit with guests too.


Gift Valerie
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Followed the recipe exactly and the shrimp were overcooked. I think I'll try cooking them for a shorter amount of time next time.


Engineer Victor
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Not bad, but not my favorite. I found the marinade to be a bit bland. Maybe I'll try adding some more spices next time.


joy raj chowdhury
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Tried this recipe last night and it was a success! The shrimp were tender and flavorful. I loved the combination of herbs and spices in the marinade. Will definitely make this again.


kuki 82
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Easy to follow recipe and the shrimp turned out great! I used a spicy marinade and they had a nice kick to them. Served them with a side of lemon wedges and they were perfect.


Adbhut Rai
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The shrimp came out amazing! So flavorful and juicy. My only regret is that I didn't make a double batch! Will definitely be making this again.


Jabir Abubakar
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This marinated shrimp recipe is a keeper! The shrimp were cooked to perfection and the marinade gave them a delicious flavor. I served them with rice and vegetables and it was a hit with my family. Thanks for sharing!


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