MARINATED SHRIMP
Steps:
- Day Before: In a large mixing bowl, alternate layers of shrimp, onion and bay leaves. In a small bowl, whisk remaining ingredients. Pour over shrimp, cover tightly, and refrigerate overnight. Before Serving: Drain vinaigrette and most of the onions and serve cold with bay leaves as garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #seafood #finger-food #shrimp #shellfish #presentation #served-cold #4-hours-or-less
You'll also love
Touch With Artificial Intelligence
[email protected]I'm so disappointed with this recipe. It was a complete failure.
T O Tusar T O Tusar
[email protected]I would not recommend this recipe to anyone.
Mydul Vai
[email protected]This recipe is a waste of time and money. The shrimp were tough and the marinade was bland.
Chari F. Holloman
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as good as I hoped.
XTM TYZ
[email protected]I served these shrimp with a side of rice and vegetables. It was a perfect meal.
fahim vai
[email protected]I would recommend making a double batch of the marinade. It's so good!
Clare Staneage
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Ezana Daniale
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Jasmine Williams
[email protected]The shrimp were a little overcooked, but the marinade was still delicious.
Sonja Mathis
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it.
Mkhululi Mabuza
[email protected]I'm allergic to shrimp, but I still love this recipe. I make it with chicken instead.
Yousuf Lahary
[email protected]I used a different type of marinade, but the shrimp still turned out great.
Alina Baig
[email protected]I would recommend using fresh shrimp for this recipe. It makes a big difference in the flavor.
krys ambrecht
[email protected]These shrimp are perfect for a quick and easy weeknight meal. They're also great for entertaining.
Abigail Whitmore
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The marinade really tenderized the shrimp.
Emmanuel Oyebanji Idowu
[email protected]I love the vibrant colors of this dish. The shrimp look so appetizing.
suman giri
[email protected]This is my go-to recipe for marinated shrimp. It's easy to make and always turns out delicious.
Samuel Montgomery
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are so tender and juicy.
prajwal subedi
[email protected]These marinated shrimp were a hit at my last party! Everyone loved the zesty, flavorful marinade.