MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish, just remember you need quite thick fish for skewers. I served mine over stir-fry vegetables which not only went really well but made for a very yummy, healthy, light dinner enjoyed by us all. The ingredients listed below was enough to make 6 skewers I allowed for 2 per person so if you have bigger eaters you will have to adjust amounts to make more. The marinade will be plenty even if you buy more seafood.
Provided by The Flying Chef
Categories Tuna
Time 35m
Yield 3 serving(s)
Number Of Ingredients 23
Steps:
- Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
- Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
- In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
- Dipping Sauce.
- In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
- Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
- I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.
Nutrition Facts : Calories 502.8, Fat 13.6, SaturatedFat 2.7, Cholesterol 122.9, Sodium 1810.5, Carbohydrate 39.8, Fiber 0.8, Sugar 34.6, Protein 54.5
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Ginly Lim
[email protected]I tried this recipe and it was a disaster. The seafood was overcooked and the dipping sauce was bland.
Basit Hussain
[email protected]This recipe is a waste of time. I wouldn't recommend it.
Raed Arnaout
[email protected]I don't like the ingredients in this recipe. I'm going to pass.
Jovonni McCahill
[email protected]This recipe seems a little complicated. I'm not sure if I can handle it.
Emmanuel Nii Kojo Sampah
[email protected]I've never tried seafood skewers before. I'm not sure what to expect.
Daylan Haley
[email protected]I'm not a big fan of seafood, but these skewers look pretty good.
Md Bella
[email protected]I'm not sure about the combination of seafood and vegetables, but I'm willing to try it.
Jose Cardoza
[email protected]This marinade sounds amazing. I'm going to have to try it.
Simona Simon
[email protected]I can't wait to try this recipe. It looks delicious.
lemon riya
[email protected]These skewers are perfect for a summer cookout.
Mohammad Shahin
[email protected]I love the vibrant colors of these skewers. They're so appetizing.
Mark lopez
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love them!
Kharel Narayan
[email protected]I'm not a huge fan of seafood, but I really enjoyed these skewers. The marinade was flavorful and the seafood was cooked perfectly.
Amenur Islam
[email protected]I made these skewers for a party and they were a big hit. The seafood was cooked perfectly and the dipping sauce was delicious.
Tarek rohman
[email protected]These skewers are easy to make and they're always a crowd-pleaser. I like to use a variety of seafood, such as shrimp, scallops, and salmon.
khawaja azhar
[email protected]I love the combination of seafood and vegetables on these skewers. The marinade is also delicious. I served this dish with rice and it was a hit with my family.
Salma Mtindi kieti
[email protected]This dish is a great way to enjoy seafood. The marinade infuses the seafood with flavor and the skewers make it easy to cook. I will definitely be making this again.
gail puckett
[email protected]These seafood skewers are amazing! The seafood is cooked perfectly and the marinade is flavorful. I especially loved the dipping sauce. It was the perfect complement to the seafood.