MARINATED SEA BASS WITH CILANTRO AND GINGER
This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School
Provided by Jostlori
Categories Mexican
Time 4h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a shallow non-reactive container.
- Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
- Grill fillets on the grill or on a hot griddle.
- Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
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#course #main-ingredient #cuisine #main-dish #seafood #mexican
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Kalim Himat
[email protected]This recipe was a disaster! The fish was overcooked and the marinade was too salty.
Mira Dag
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
George Stagg
[email protected]This recipe is a great way to cook sea bass. The fish is cooked perfectly and the flavors are amazing.
Nuggies_are good
[email protected]I had some trouble finding sea bass, so I used tilapia instead. The recipe still turned out great!
mdjakir hossain
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Hedwig Gaming
[email protected]The marinade for this recipe is amazing! It really infuses the fish with flavor. I would definitely recommend trying this recipe.
Theophilus Frimpong
[email protected]This recipe was easy to follow and the fish turned out great. I loved the crispy skin and the tender, flaky flesh.
Chizaram Okoro
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade made the fish moist and flavorful, and the cilantro and ginger added a nice touch of freshness.
Victor Musa
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I served it with a side of roasted vegetables and it was a perfect meal.
Kayli Scott
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the marinade added a delicious citrusy zing. I will definitely be making this again.