MARINATED SEA BASS WITH CILANTRO AND GINGER
This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School
Provided by Jostlori
Categories Mexican
Time 4h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a shallow non-reactive container.
- Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
- Grill fillets on the grill or on a hot griddle.
- Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #main-dish #seafood #mexican
You'll also love
Kalim Himat
h@hotmail.comThis recipe was a disaster! The fish was overcooked and the marinade was too salty.
Mira Dag
d.m38@hotmail.comI'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
George Stagg
george_stagg@yahoo.comThis recipe is a great way to cook sea bass. The fish is cooked perfectly and the flavors are amazing.
Nuggies_are good
n42@hotmail.comI had some trouble finding sea bass, so I used tilapia instead. The recipe still turned out great!
mdjakir hossain
m.hossain86@hotmail.frThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Hedwig Gaming
gh@hotmail.comThe marinade for this recipe is amazing! It really infuses the fish with flavor. I would definitely recommend trying this recipe.
Theophilus Frimpong
frimpong_t55@aol.comThis recipe was easy to follow and the fish turned out great. I loved the crispy skin and the tender, flaky flesh.
Chizaram Okoro
c-o@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The marinade made the fish moist and flavorful, and the cilantro and ginger added a nice touch of freshness.
Victor Musa
v-m9@gmail.comI love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I served it with a side of roasted vegetables and it was a perfect meal.
Kayli Scott
scott@gmail.comThis recipe was a hit with my family! The fish was flaky and flavorful, and the marinade added a delicious citrusy zing. I will definitely be making this again.