MARINATED SAUSAGE KABOBS
Make and share this Marinated Sausage Kabobs recipe from Food.com.
Provided by morgainegeiser
Categories High In...
Time 20m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the first five ingredients.
- Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
- Drain and discard marinade.
- For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
- Note: preparation time does not include marinading time.
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Jade _plays
[email protected]I would give these kabobs a 4 out of 5 stars.
BEN 10
[email protected]These kabobs were a little too spicy for my taste, but they were still good.
Wada Halawati
[email protected]I loved the flavor of these kabobs! The marinade was perfect.
Chisom Chiamaka
[email protected]These kabobs were easy to make and tasted great! I will definitely be making them again.
Shama Nouman
[email protected]I would definitely make these kabobs again. They were a big hit at my party.
Sohel Chakma
[email protected]I followed the recipe exactly and the kabobs turned out perfectly! My guests raved about them.
Shahalom Mia
[email protected]These kabobs were a little dry for my taste, but the marinade was good.
Guftar Ali
[email protected]I'm not a big fan of sausage, but these kabobs were surprisingly good! The marinade really made the sausage flavorful.
mangle Nickerson
[email protected]These kabobs were easy to make and turned out great! The marinade gave the sausage a delicious flavor.
Light Speed Boost
[email protected]I made these kabobs for my family and they loved them! The sausage was juicy and flavorful, and the vegetables were cooked to perfection.
Nasha Pride
[email protected]These kabobs were a hit at my last barbecue! The marinade was flavorful and the sausage cooked perfectly. I will definitely be making these again.