MARINATED SARDINES
The basic recipe came from Antonio Carlucci's book "Southern Italian Cooking" but I've amended it a bit, mainly by adding chilli. Makes a good first course, serve with a little pile of rocket on the side and some bread. Can also be made with garfish or other small, flavoursome fish.
Provided by Surfsider
Categories European
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dust the sardines in flour.
- Fry them in olive oil until they are crisp& brown.
- Transfer to a shallow dish.
- Clean the pan and in it heat ½ cup olive oil, and fry the garlic and chilli in it very briefly.
- Add the wine, vinegar and mint, and remove from the heat.
- While it is still hot, pour this mixture over the fish.
- Season to taste and leave for a couple of hours before serving.
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Abdarhman Belatrecher
[email protected]These sardines were amazing! I will definitely be making them again.
Koda Nesta
[email protected]These sardines were a bit too salty for my taste. I would recommend using less salt in the marinade.
Annmarie Herrmann
[email protected]I've made this recipe several times and it's always a hit. The sardines are always cooked perfectly and the marinade is always flavorful.
Nachman Bouzaglou
[email protected]These sardines were easy to make and they turned out great. I will definitely be making them again.
At a rehman Ali ulro
[email protected]I'm not a big fan of sardines, but I thought I'd give this recipe a try. I was pleasantly surprised! The sardines were actually really good.
ajay shah
[email protected]These sardines were amazing! I will definitely be making them again.
Tamica Griffith
[email protected]These sardines were a bit too salty for my taste. I would recommend using less salt in the marinade.
Misbah Maqbool
[email protected]I've made this recipe several times and it's always a hit. The sardines are always cooked perfectly and the marinade is always flavorful.
SN Nahim
[email protected]These sardines were easy to make and they turned out great. I will definitely be making them again.
Nabadda Grace
[email protected]I'm not a big fan of sardines, but I thought I'd give this recipe a try. I was pleasantly surprised! The sardines were actually really good.
Nathan Ojeda
[email protected]These sardines were amazing! I will definitely be making them again.
Fam. Saes
[email protected]These sardines were a bit too salty for my taste. I would recommend using less salt in the marinade.
ashraf hammad
[email protected]I've made this recipe several times and it never disappoints. The sardines are always cooked perfectly and the marinade is always flavorful.
The Lew
[email protected]These sardines are so easy to make and they're so delicious. I love the marinade. It's the perfect balance of sweet and savory.
Umeralam 1008
[email protected]I made these sardines last night and they were a hit! I used a different type of vinegar, but they still turned out great.
Shah Noor ur Rehman
[email protected]These sardines were delicious! I marinated them for 24 hours and then grilled them. They were so flavorful and moist. I will definitely be making this recipe again.