Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the pesto: Place the almonds and garlic in the bowl of a food processor. Pulse to coarsely chop. Add the basil, cheese and lemon zest, and pulse to combine. Add the olive oil and salt and puree until a smooth paste forms.
- For the sandwich: Open the loaf of bread and pull out some of the excess bread from the inside, leaving a slightly hollowed out loaf of bread. Spread the pesto evenly over the inside of both sides of the bread. Layer the coppa, finocchiona and mozzarella on the bottom half of the bread. In a small bowl, toss together the arugula, lemon juice, oil and fennel. Top the meats and cheese with the salad. Top with the remaining half of the bread and press together. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or up to overnight before slicing and serving.
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krystal yeargin
[email protected]This sandwich is a bit messy to eat, but it's definitely worth it. The flavors are amazing!
Mujtaba GHAKKHAR
[email protected]I love the way the marinated salumi and pears caramelize in the panini press. It adds a delicious smoky flavor to the sandwich.
sarai mughal chanal shaikh
[email protected]This sandwich is a great way to use up leftover bread and cheese. It's also a great option for a quick and easy lunch or dinner.
Boss Buna
[email protected]I'm not a big fan of sandwiches, but this one is definitely an exception. The marinated salumi and pears are a perfect match.
Owbs Kosbi
[email protected]This sandwich is the perfect way to impress your friends and family. It's delicious, easy to make, and sure to be a conversation starter.
Khatri Arjun
[email protected]I've never had a sandwich like this before. The combination of flavors and textures is amazing.
rukhsana bibi
[email protected]This sandwich is so easy to make, and it's always a hit with my family. The kids love the sweet and savory flavors.
Efrata Essayas
[email protected]I love the way the flavors of the marinated salumi, cheese, and arugula come together in this sandwich. It's a perfect balance of salty, savory, and tangy.
Babykakashiwrld
[email protected]This sandwich is a great way to use up leftover marinated salumi. It's also a great option for a quick and easy lunch or dinner.
Ghe ghe Kendato
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. The marinated salumi and pears are a great combination.
Nakamya Phiona
[email protected]This sandwich is so delicious and easy to make. I love that I can use any type of bread or cheese that I have on hand.
mst sumi
[email protected]I've made this sandwich several times, and it's always a hit. My friends and family love the unique flavor combination.
Dom Hamilton
[email protected]This sandwich is the perfect combination of flavors and textures. The marinated salumi is savory and salty, the cheese is creamy and gooey, the arugula is peppery and fresh, and the pears are sweet and crunchy.
Ashir alam sameer
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser. I love serving it at parties or potlucks.
Reggie Taylor
[email protected]I'm not a huge fan of pears, but I was pleasantly surprised by how much I enjoyed this sandwich. The pears add a nice sweetness and crunch that complements the salty salumi and cheese.
filla Matoko
[email protected]This sandwich is delicious! The marinated salumi is tender and flavorful, and the combination of cheese, arugula, and pears is perfect. I also love the way the bread gets toasted in the panini press.
Anil Chand
[email protected]I love the combination of salty, savory, and sweet in this sandwich. The marinated salumi is so flavorful, and the pears add a nice touch of sweetness. I also appreciate that this sandwich is easy to make - it's perfect for a quick lunch or dinner.
Hamza Rajput
[email protected]This sandwich was a hit at my last party! The flavors of the marinated salumi, the creamy cheese, and the tangy arugula all came together perfectly. I'll definitely be making this again.