MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
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mandalorian Fiachra
[email protected]I've cooked this recipe a few times now and it's always a hit. The salmon is always cooked perfectly and the pepper crust is delicious.
Lima Islam
[email protected]This recipe is a great way to cook salmon. The pepper crust gives it a nice crispy texture and the salmon is cooked perfectly.
flash Gordon
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the pepper crust was delicious.
Jomana Mohammed
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The pepper crust added a lot of flavor and the salmon was cooked perfectly.
steve Sharma
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Abu Taher
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was so moist and flaky, and the pepper crust added a nice crispy texture.
Eminick Osadolor
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out moist and flavorful, and the pepper crust is always crispy and delicious.
Saad zahid
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked to perfection and the pepper crust added a unique flavor.
Nirpa Mgr
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the pepper crust was out of this world.
dua e zehra
[email protected]The salmon was a bit dry, but the pepper crust was delicious.
Theodos Feda
[email protected]Tried this recipe last night and it was a hit! The salmon turned out moist and flavorful, and the pepper crust added a nice kick. Even my kids, who are usually picky eaters, loved it.
Ahmed Sakib
[email protected]I love cooking salmon, and this recipe was a game-changer. The marinade infused the salmon with a burst of flavors, and the pepper crust gave it a nice crispy texture. It's definitely going into my regular rotation of recipes.
Hunter
[email protected]This salmon dish was an absolute delight! The pepper crust added a fantastic depth of flavor and a delightful crunch. The salmon itself was cooked perfectly, resulting in a tender and flaky texture. A must-try for any seafood lover!