"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. , Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
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wappi Rushford wappi Rushford
[email protected]I would not recommend this recipe. The pork chops were bland and the marinade didn't do much for them.
RIHANA ELORCH
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Sunday David
[email protected]These pork chops were a little dry for my taste. I think I should have marinated them for longer.
James Dawson
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The marinade made them really flavorful and juicy.
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[email protected]I love the combination of rosemary and garlic in this recipe. It gives the pork chops a really nice flavor.
Dalya Tamerjan
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and delicious.
Ibrahim lauwali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always juicy and flavorful.
im funneh 4062
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the marinade was delicious.
Aqib Ali Khan
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint. I will definitely be making it again.
Nomi Nasir
[email protected]I served these pork chops with a side of mashed potatoes and gravy. It was a perfect meal.
Shani Bronkhorst
[email protected]I used bone-in pork chops and they were delicious. The meat was tender and juicy.
Wani rayan
[email protected]I marinated the pork chops for longer than the recipe called for and they were even more flavorful. I highly recommend trying this recipe.
Idris Ibrahim
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the pork shine through.
Sadeq Yaar
[email protected]These pork chops were easy to make and turned out great. I will definitely be adding them to my regular dinner rotation.
Nosihle Khambule
[email protected]I'm not a huge fan of pork chops, but these were really good. The marinade helped to keep them moist and flavorful.
R A Z U
[email protected]The rosemary in the marinade really gave these pork chops a nice flavor. I served them with roasted potatoes and green beans.
myles b
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
Golam Maola Sajal Ahmed
[email protected]These pork chops were amazing! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making these again.