MARINATED ROSEMARY LEMON CHICKEN
Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!
Nutrition Facts : Calories 208.6 calories, Carbohydrate 6.6 g, Cholesterol 67.2 mg, Fat 9.9 g, Fiber 2.1 g, Protein 25 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 0.7 g
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Chiemerie Sampson Victory
[email protected]This was a great recipe! The chicken was cooked perfectly and the marinade was flavorful. I will definitely be making this again!
La'Nia Rambeau
[email protected]The chicken was a bit dry, but the marinade was delicious. I would suggest adding a little more oil to the marinade to help keep the chicken moist.
Saacid ismaaciil
[email protected]This chicken was so moist and flavorful. The marinade was perfect and the chicken cooked evenly. I will definitely be making this again!
XAVIER RAMOS
[email protected]I made this for a party and it was a huge hit! Everyone loved the chicken and the marinade was a perfect combination of flavors.
Md nor Mohammad
[email protected]This was a very easy recipe to follow and the chicken turned out delicious. I would definitely make this again!
rana asif
[email protected]This dish was amazing! The chicken was cooked perfectly and the marinade was so flavorful. I would definitely make this again!
Rana Nawaz
[email protected]The chicken was a bit overcooked, but the marinade was still delicious. I would suggest cooking the chicken for a shorter amount of time.
Oliver Lemaster
[email protected]I made this for dinner last night and it was a huge success! The chicken was so moist and flavorful, and the marinade was perfect. I will definitely be making this again soon!
Lubega Charles Muwonge
[email protected]This was an easy and delicious recipe. The chicken was moist and flavorful, and the rosemary and lemon gave it a wonderful aroma. I would definitely make this again!
Sabi Khan
[email protected]The chicken was a bit dry, but the marinade was delicious. I would suggest adding a little more oil to the marinade to help keep the chicken moist.
Mary Anderson
[email protected]This dish was a hit with my friends and family. The chicken was cooked perfectly and the marinade was flavorful. I will definitely be making this again!
Kamla Singh
[email protected]The chicken came out so tender and juicy. I loved the crispy skin and the tangy lemon flavor. I would definitely make this again!
frp Frp
[email protected]This was the tastiest and most flavorful chicken I've had in a long time. The flavors of the rosemary, lemon, and garlic were perfectly balanced, and the chicken was moist and juicy. I followed the recipe exactly, and it turned out perfectly. I will