MARINATED ROASTED VEGETABLE ANTIPASTO
This is Italian all the way, and super delicious! Cook time includes marinating time. This recipe can be used in a Lite-Bleu meal plan. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet.
Provided by 2Bleu
Categories Peppers
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500°F
- Arrange vegetables on a baking sheet and brush both sides.
- Season with salt and pepper.
- Place in oven and roast for 7 to 8 minutes on each side, or until golden brown.
- When vegetables are cool enough to handle begin layering using a springform pan that has a sheet of parchment paper on the bottom.
- Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic.
- Add some of the fresh herbs, and then some olives.
- Sprinkle a little vinegar on top and season with salt and pepper to taste.
- Continue to layer vegetables, along with seasonings, adding the peppers next, and then fennel, and finally the zucchini.
- Cover with plastic wrap and let chill at least 4 hours or overnight.
- Release pan and use the parchment to carefully slide onto a serving platter.
Nutrition Facts : Calories 152.8, Fat 10.8, SaturatedFat 1.5, Sodium 109.8, Carbohydrate 14, Fiber 5.5, Sugar 4.3, Protein 2.8
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Dude Gameing
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy and delicious meal on the table without any meat.
Haseeb Doctor
[email protected]This recipe is a great way to experiment with different vegetables. I've tried it with all sorts of different vegetables, and it's always delicious.
Ismail Bouchama
[email protected]I love the smoky flavor that the roasted vegetables get. It's a great way to add a little something extra to your meals.
Jasinta Kinney
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to get your kids to eat their vegetables.
FreddFredd
[email protected]I've tried several roasted vegetable recipes, but this one is my favorite. The vegetables are always perfectly roasted and the marinade is so flavorful.
Rownok Ahamed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a healthy and delicious meal.
Annaka Satrom
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can adjust the marinade to your own taste.
Joshua Nwakaji
[email protected]This recipe is a great way to impress your guests. It's easy to make and always looks beautiful on a platter.
Somon Biswas
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Angela Columbo
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
_classic _sk
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so delicious and the marinade was perfect.
Muhammad Ajdar
[email protected]I made this recipe for my family and they loved it! The vegetables were so tender and flavorful.
Abdulahi Ahmed
[email protected]This is a great recipe for a summer party. The vegetables are light and refreshing, and the marinade adds a nice touch of flavor.
Poetry Lover
[email protected]These roasted vegetables are so good! I love the combination of flavors and textures.
suzon ahmed
[email protected]I love how easy this recipe is to make. I just throw all the vegetables in a bowl, add the marinade, and roast them in the oven. It's a great way to get a healthy and delicious meal on the table.
ShAhRiAr SrAbOn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are so flavorful and the marinade is easy to make.
Murad Krish
[email protected]This roasted vegetable antipasto was a hit at my last party! The vegetables were perfectly roasted and the marinade added a delicious flavor.