MARINATED ROASTED PEPPERS, OLIVES AND CHEESE
This blend of colorful peppers, Greek olives, mozzarella cheese and fresh, fragrant herbs makes a mouthwatering appetizer or salad.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 10
Number Of Ingredients 12
Steps:
- Set oven control to broil.
- Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
- Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. Place peppers, olives and cheese in glass bowl or jar.
- Shake remaining ingredients in tightly covered container; pour over pepper mixture. Cover and refrigerate at least 4 hours to blend flavors, stirring occasionally.
- Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Dreamer Dragon
[email protected]I'm not a big fan of roasted peppers, but I loved this recipe. The marinade really mellowed out the flavor.
commuted
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted peppers, olives, and cheese.
PARIS SHEIKH
[email protected]I've never made roasted peppers before, but this recipe made it so easy. I'll definitely be making them again.
meyara Karki
[email protected]This is a great recipe for a party because it can be made ahead of time.
Ashok Chaurasiya
[email protected]I'm not a huge fan of olives, but I loved them in this recipe. They added a nice salty flavor.
Frances Dunn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and they always ask for seconds.
Zeydan Barzin
[email protected]I'm always looking for new ways to use roasted peppers and this recipe is a keeper. It's so easy and delicious.
Tahseen Saqib
[email protected]I've made this recipe with different types of cheese and it's always good. I think my favorite is feta.
Tandin zam Tandin zam
[email protected]This dish is perfect for a light lunch or dinner. It's also a great appetizer.
Helen Digo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Sellan Sellan
[email protected]This dish is a great way to use up leftover roasted peppers. I always have a few extra on hand and this is a great way to use them up.
Kelvin Soli
[email protected]I've never been a fan of roasted peppers, but this recipe changed my mind. The marinade really brings out the flavor.
Bashir Bashir
[email protected]This is a great recipe for a summer party. The roasted peppers are so refreshing.
Milo Jarow
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors.
Roberto Wambuah
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and let it cook.
ROXMG
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted peppers are so flavorful and the cheese is perfectly melted.
Nicholas Rolle
[email protected]These marinated roasted peppers, olives, and cheese were a hit at my last party! The flavors were so vibrant and the presentation was beautiful.