MARINATED ROASTED PEPPERS
Mmmmm, so good! I just love roasted peppers! Adapted from A Girl and Her Pig by April Bloomberg. Enjoy.
Provided by Sharon123
Categories Peppers
Time 45m
Yield 2 roasted peppers
Number Of Ingredients 6
Steps:
- Set a cast iron grill pan or griddle over high htat and let it get nice and hot. Put the peppers on their sides on the hot surface.
- Cook, using tongs to rotate and position each one so that all side and the top and bottom get charred, about 20-25 minutes.
- Put the peppers in a medium bowl and cover it tightly with plastic wrap. Let the peppers steam just until they're cool enough to handle, about 20 minutes.
- Remove and discard the plastic wrap. Working over another bowl, cut or pull off pepper stems(which should come away with the cluster of seeds) and discard.
- Tip the opening of the peppers toward the bowl and let any liquid inside pour out. Fish out and discard any seeds in the liquid. Cut the peppers lengthwise in half on a cutting board and trim off all the pale bits inside.
- Cut the peppers lenghthwise in half on a cutting board, and wipe out the seeds. Turn the halves skin side up an;d scrape off the skin with the back of your knife or peel it with your fingers.
- Tear the pepper pieces into irregular strips and add them to the bowl with the pepper juice. Add the garlic and vinegar, then massage the peppers with your hands, stirring and tossing them a bit. Stir it again and with your hands, tossing and rubbing the peppers, until the liquid looks creamy and a little viscous. Tear the basil leaves into big pieces andd stir them inches.
- Eat the peppers right away, when they're still a bit warm, or up to an hour or two later. You can also deep them covered in the fridge for up to 2 days. Let them come to room temperature before serving.
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Brett Gossett
[email protected]These peppers are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I love roasting them in the oven because it gives them a nice smoky flavor.
Casey Miller
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The marinade was flavorful and the peppers were roasted perfectly. I would definitely make these again.
Md sahedsumon
[email protected]These peppers are a great way to use up leftover peppers. I always have a few peppers in my fridge and I'm always looking for new ways to use them. This recipe is a great way to use them up and they're so delicious.
Michael Douglas
[email protected]I love the smoky flavor that the roasting gives these peppers. They're the perfect addition to any meal.
Charlene Fransman
[email protected]These peppers are so versatile! I've been using them in salads, sandwiches, and wraps and they've always been a hit. They're also a great way to add some color to your plate.
DAYxOFxTHExDEADx
[email protected]I'm always looking for new ways to cook peppers and this recipe is a keeper! The marinade is flavorful and the peppers are roasted to perfection. I will definitely be making these again.
AreUflippingMe
[email protected]These peppers are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I love roasting them in the oven because it gives them a nice smoky flavor.
Lady Michelle Johnson
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The marinade was flavorful and the peppers were roasted perfectly. I would definitely make these again.
M UZAIR
[email protected]These peppers are a great way to use up leftover peppers. I always have a few peppers in my fridge and I'm always looking for new ways to use them. This recipe is a great way to use them up and they're so delicious.
Ak malang Jan
[email protected]I love the smoky flavor that the roasting gives these peppers. They're the perfect addition to any meal.
Sheriff A Njie Njie
[email protected]These peppers are so versatile! I've been using them in salads, sandwiches, and wraps and they've always been a hit. They're also a great way to add some color to your plate.
Yashy Dash
[email protected]I'm always looking for new ways to cook peppers and this recipe is a keeper! The marinade is flavorful and the peppers are roasted to perfection. I will definitely be making these again.
Yeasin Jolfe Ali
[email protected]These peppers are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I love roasting them in the oven because it gives them a nice smoky flavor.
KELEIGH ISHAMGRIFFITHS
[email protected]I made these peppers for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Ede Precious
[email protected]These peppers are a great way to add some flavor to your meals. I've been using them in salads, sandwiches, and wraps and they've always been a hit. Thanks for sharing this recipe!
ALL ISLAMIC
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The marinade was flavorful and the peppers were roasted perfectly. I would definitely make these again.
Hridy Mahjabin
[email protected]These peppers are so easy to make and they're so good! I love the smoky flavor that the roasting gives them. I've been using them in all sorts of dishes and they've always been a hit.
Bilal Muhammad bilal
[email protected]I made these peppers last night and they were delicious! The marinade was perfect and the peppers were roasted to perfection. I will definitely be making these again.
Waqar Rajpoot
[email protected]These peppers are amazing! I've made them several times now and they're always a hit. They're so flavorful and versatile. I love using them in salads, sandwiches, and wraps. Thanks for sharing this recipe!