MARINATED ROASTED PEPPER SALAD
Steps:
- Place bell peppers directly over a gas flame and cook, turning with tongs, until charred all over.
- Wrap each pepper in a paper towel, transfer to a bowl, and cover tightly with plastic wrap. Let stand until cool enough to handle, about 10 minutes, then rub off skins with a paper towel. Do not run peppers under water or you will wash away the flavor. Cut peppers into quarters and remove seeds and veins and discard.
- Transfer to a bowl and toss with oil and vinegar. Season with salt and pepper. Add basil and toss gently to combine. Serve immediately or refrigerate, covered, up to 3 days. If refrigerating, bring to room temperature and wait until just before serving to add basil.
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Kamal Bm
[email protected]I'm not a huge fan of salads, but this one is really good. The roasted peppers give it a unique flavor.
Cassidy Banks (Cassbaby)
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Noah Haggard
[email protected]I added some crumbled goat cheese to this salad and it was amazing. It's the perfect combination of sweet and savory.
Tom Strehan
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Raes Jan
[email protected]I'm not a big fan of roasted peppers, but I loved this salad. The dressing is amazing.
Mmathapi Moloto
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Analy Asdali
[email protected]This salad is a great way to use up leftover roasted peppers. I also added some chopped cucumber and red onion.
ff Roton King
[email protected]I used a variety of peppers in this salad, including red, yellow, and orange. It was so colorful and flavorful.
Matt Smith
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to get your protein and veggies in one meal.
LOL
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Ikra Anjum
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the smoky flavor of the roasted peppers.
Katherine Haynes
[email protected]This salad is so easy to make, and it's always a hit at parties.
Saumu Shariff
[email protected]I love the combination of roasted peppers, feta cheese, and olives in this salad. It's a perfect summer dish.
Ketim Asfaw
[email protected]This roasted pepper salad is a great way to use up leftover peppers. It's easy to make and packed with flavor.