MARINATED RIB EYES
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large zip-lock bag, combine the first 9 ingredients.
- Remove 1/3 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork.
- Place in the zip-lock bag and turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
- Warm reserved marinade and serve with steaks.
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nomso emereole
[email protected]I've made these steaks several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Khurshed Srabon
[email protected]These steaks were delicious! I would definitely recommend them to anyone.
Mugezi Sulait
[email protected]I'm not sure what I did wrong, but my steaks turned out burnt. I followed the recipe exactly, so I'm not sure what happened.
Mahabub Alom
[email protected]These steaks were a bit too rare for my taste, but they were still very good.
Malik Saleman
[email protected]I followed the recipe exactly, and the steaks turned out perfectly. I would definitely recommend this recipe.
HVC KEY
[email protected]These steaks were amazing! I will definitely be making them again.
Arman Jee
[email protected]I'm not a big fan of rib eyes, but these were actually pretty good.
clive khoza
[email protected]These steaks were a bit overcooked for my taste, but they were still very good.
Maria Pryor
[email protected]I've never had marinated rib eyes before, but I'm glad I tried them. They were so good!
Julius Matovu
[email protected]These steaks were delicious! I would definitely recommend them.
Marley Nice
[email protected]I'm not sure what I did wrong, but my steaks turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
AUGUSTUS AKUSIONWU
[email protected]These marinated rib eyes were a bit too salty for my taste, but they were still very good. I would recommend using less salt in the marinade next time.
Ilmdin Khoso
[email protected]These steaks were amazing! The marinade was so flavorful, and the steaks were cooked perfectly. I will definitely be making these again.
ISAH ILIYA
[email protected]I followed the recipe exactly, and the steaks turned out perfectly. The marinade was delicious, and the steaks were cooked to a perfect medium-rare. I will definitely be making these again!
Carlitos Robles
[email protected]I've made these marinated rib eyes several times now, and they're always a hit. The marinade is simple to make, and the results are amazing. The steaks are so tender and juicy!
Amir Ghazy
[email protected]These marinated rib eyes were a huge hit at my last dinner party. The marinade was so flavorful, and the steaks were cooked to perfection. My guests raved about them!