MARINATED RED PEPPERS WITH GARLIC AND MARJORAM
It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Provided by Samin Nosrat
Categories Bell Pepper Marinate Garlic Vinegar Bon Appétit Summer Side Vegetarian Broil Wheat/Gluten-Free Dairy Free
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
- Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
- Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
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faith osas
[email protected]I can't wait to try this recipe!
Dhdhrrrhrurur Fjfhfhfhr
[email protected]This recipe is a must-try for any pepper lover.
Aleena Jabeen
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover peppers.
Gerry Worthington
[email protected]These peppers are the perfect addition to any summer party.
Brooklyn k
[email protected]This recipe is a keeper! I'll be making it again and again.
Talash Mahmud
[email protected]I love the way the garlic and marjoram complement the flavor of the peppers.
Ector Lii
[email protected]These peppers are so addictive! I could eat them all day long.
David Landers
[email protected]I've never made marinated peppers before, but this recipe made it so easy. I'm definitely going to make them again.
lovely samuels
[email protected]These peppers are the perfect appetizer or snack. They're light and flavorful, and they're sure to please everyone.
Nimco Xasan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the results are amazing.
Claudia Silva
[email protected]This recipe is a great way to add some Mediterranean flavor to your meals. The peppers are packed with flavor and they're a healthy addition to any diet.
Toma Alexandra
[email protected]I'm always looking for new ways to use up leftover peppers, and this recipe is perfect. The peppers are delicious and they keep well in the refrigerator.
Saymon Ahmed
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Tymon Tredowski
[email protected]This is a great recipe for a summer cookout. The peppers are light and refreshing, and they pair perfectly with grilled meats and vegetables.
Austin Poss
[email protected]I'm not a huge fan of bell peppers, but I loved this recipe. The marinade really mellows out the flavor of the peppers and makes them so enjoyable to eat.
Imdadullah Imdadullah
[email protected]These peppers are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious pop of flavor.
Kato Akhvlediani
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love the unique flavor of the marinated peppers.
Conor MacKay
[email protected]I love how easy this recipe is to make. The hardest part is waiting for the peppers to marinate, but it's worth it! The flavors are incredible.
Sharon Sims
[email protected]This recipe is a delightful blend of flavors! The marinated red peppers have a tangy and slightly sweet taste, with a hint of garlic and marjoram. They are perfect as a side dish or as a topping for grilled meats or fish.