MARINATED RED PEPPERS
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Provided by Julie P.
Categories Appetizers and Snacks Seafood
Time 8h40m
Yield 40
Number Of Ingredients 8
Steps:
- In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
- Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 11.9 g, Cholesterol 1 mg, Fat 11.1 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 391.4 mg, Sugar 11.2 g
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Mikhali Mabandla
[email protected]I love the marinade in this recipe. It's so flavorful and it really infuses the peppers with flavor.
Izabella Sepulveda
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover peppers.
Ahmad Nadeem
[email protected]These peppers are so easy to make, but they taste like they came from a fancy restaurant.
King Junior
[email protected]I followed the recipe exactly and the peppers turned out perfect. They're the perfect addition to my salad.
Ammara Arif
[email protected]I love the combination of flavors in this recipe. The peppers are sweet, tangy, and a little bit spicy.
Jar Ken
[email protected]These peppers are a great way to add a pop of color to your plate.
Mimmy Kamwendo
[email protected]I'm not a big fan of red peppers, but I loved these! They're so flavorful and juicy.
Mushtaq Khan Khan
[email protected]I made these peppers for a picnic and they were a huge success. Everyone loved them!
Ropa Ndawanaa
[email protected]These peppers are the perfect addition to any party platter. They're easy to make and they look beautiful.
Zubair Jattak
[email protected]I love this recipe! The peppers are so flavorful and juicy. I've made them several times now and they're always a crowd-pleaser.
Randolph Parawan
[email protected]These marinated red peppers were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.