MARINATED RAW TUNA WITH EDAMAME PUREE AND WONTON CRISPS
Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.
Provided by spatchcock
Categories Tuna
Time 40m
Yield 40 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven 350 degrees F.
- Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.
- Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
- Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the tuna, sliced into 1/4 inch strips, in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to "cook" and the texture will be mushy.
- To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds.
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THARU Gamer
[email protected]This is the best tuna dish I've ever had! The tuna was cooked perfectly and the edamame puree was a great way to add some extra flavor. The wonton crisps were a nice touch and they added a bit of crunch. I highly recommend this recipe!
ritah nangai
[email protected]This dish is amazing! The tuna is cooked perfectly and the edamame puree is a great way to add some extra flavor. The wonton crisps are a nice touch and they add a bit of crunch. I highly recommend this recipe!
Mireille Feison
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The tuna was cooked perfectly and the edamame puree was a great way to add some extra flavor. The wonton crisps were a nice touch and they added a bit of crunch. I highly recommend this recipe
Firdaus Rahman
[email protected]This dish is a must-try! The tuna is cooked perfectly and the edamame puree is a great way to add some extra flavor. The wonton crisps are a nice touch and they add a bit of crunch. I highly recommend this recipe!
Mn Manik
[email protected]I love this recipe! The tuna is cooked perfectly and the edamame puree is a great way to add some extra flavor. The wonton crisps are a nice touch and they add a bit of crunch. I highly recommend this recipe!
Modell Clinton
[email protected]This dish is so easy to make and it's absolutely delicious! The tuna is cooked perfectly and the edamame puree is a great way to add some extra flavor. The wonton crisps are a nice touch and they add a bit of crunch. I highly recommend this recipe!
Claudine
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivers. The tuna was cooked perfectly and the edamame puree was a great way to add some extra flavor. The wonton crisps were a nice touch and added a bit of crunch. Overall, t
Jibon Sarker
[email protected]This dish is absolutely delicious! The tuna is so fresh and flavorful, and the edamame puree is a perfect complement. The wonton crisps add a nice crunch and help to balance out the richness of the tuna. I highly recommend this recipe!
Anita Badu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tuna was cooked to perfection and the edamame puree was creamy and flavorful. The wonton crisps were a nice touch and added a bit of crunch. Overall, this is a great recipe that I w
Abhishek Ganesh
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love the combination of flavors and textures. The tuna is delicate and buttery, the edamame puree is creamy and rich, and the wonton crisps add a crispy, sa
Nuwagaba Steven
[email protected]I'm not a huge fan of raw fish, but this dish changed my mind. The tuna was so tender and flavorful, and the edamame puree was a perfect accompaniment. The wonton crisps added a nice crunch and helped to balance out the richness of the tuna.
Attitude King
[email protected]This dish was a hit at my dinner party! The tuna was incredibly fresh and flavorful, and the edamame puree and wonton crisps added a delightful textural contrast. The marinade was simple but incredibly effective in enhancing the natural flavors of th