MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.
Provided by Gorona Filo
Categories Coconut
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into cubed pieces.
- Sprinkle with salt then lemon juice.
- Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
- Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
- Serve chilled.
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Sekepe Kholofelo
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The fish is so tender and the coconut cream sauce is to die for. I highly recommend it!
Md Norbosor
[email protected]I made this dish for my family and they loved it! The fish was so tender and the coconut cream sauce was so flavorful. I'll definitely be making this again.
ayoub yakhlafe
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect way to do it. The fish was cooked perfectly and the coconut cream sauce was delicious.
Aphiwe Mvontyolo
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The fish is cooked perfectly and the coconut cream sauce is delicious. I'll definitely be making this again.
Nathia Saunders
[email protected]This is one of my favorite ways to prepare fish. The coconut cream marinade makes the fish so tender and flavorful. I also love the addition of lime juice and chili peppers, which give the dish a nice kick.
Anjum Aziz
[email protected]I love how this dish combines the flavors of the sea and the tropics. The fish is cooked to perfection and the coconut cream sauce is rich and creamy. It's a perfect dish for a special occasion.
Cats Timeforcats
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The fish, coconut cream, lime juice, and chili peppers are all perfectly balanced, resulting in a dish that is both refreshing and flavorful
Emilie
[email protected]I've never had Samoan food before, but this dish has me hooked! The fish is so tender and the coconut cream sauce is so flavorful. I can't wait to try more Samoan dishes.
Chasidah *teampublishorperish Fried
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
NidiaGrace Omoniyi
[email protected]I made this dish for my friends and they raved about it! The fish was perfectly cooked and the coconut cream sauce was so creamy and flavorful. I'll definitely be making this again.
Md rido Islam
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The fish is incredibly tender and the flavors are out of this world. I highly recommend it!
Kaboole Ronald
[email protected]I'm not usually a fan of raw fish, but this dish changed my mind. The fish is so tender and flavorful, and the coconut cream sauce is to die for. I'll definitely be making this again.
MdRaseduil Raseduil
[email protected]This dish is a great way to enjoy the fresh flavors of the sea. The coconut cream marinade infuses the fish with a subtle sweetness, while the lime juice and chili peppers add a refreshing kick. It's a perfect dish for a summer party.
sanju gurung
[email protected]I've tried this recipe and it turned out amazing! The fish was cooked to perfection and the coconut cream sauce was rich and creamy. My family loved it!
Caleb Carpenter
[email protected]This Samoan dish is a true delight! The fish marinated in coconut cream is incredibly tender and flavorful. The addition of lime juice and chili peppers gives it a perfect balance of tangy and spicy flavors. It's a must-try for seafood lovers!