MARINATED RABBIT STEW
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe.
Provided by Helena Unzueta
Categories Soups, Stews and Chili Recipes Stews
Time P2DT2h
Yield 6
Number Of Ingredients 14
Steps:
- Put rabbit into a deep bowl and cover with a mixture of the vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and 1/4 teaspoon pepper. Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently.
- Drain rabbit; strain and reserve marinade. Dry rabbit with absorbent paper. Coat pieces with a mixture of 1/3 cup flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat the fat in a Dutch oven or saucepot. Add the rabbit and brown slowly on all sides. Add 2 cups of the marinade. Cover and cook slowly about 45 minutes, or until meat is tender.
- Thoroughly blend 1/2 up of the reserved marinade and the 1/4 cup of flour. Slowly pour on half of the mixture into cooking liquid, stirring constantly. Bring to boiling. Gradually add only what is needed of remaining mixture for consistency desired. Bring to boiling after each addition. Finally, cook 3 to 5 minutes.
- Arrange rabbit on serving platter. Pour some of the gravy over the rabbit and serving remaining gravy in a gravy boat.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 43.4 g, Cholesterol 86.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 32.1 g, SaturatedFat 2.5 g, Sodium 1627.3 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meryem Chkor
[email protected]This stew is a family favorite. We make it every year for our holiday gathering.
Rehman Aslam
[email protected]I love this recipe! It's so easy to make and the stew is always delicious.
Nasir Majoka
[email protected]This recipe was easy to follow and the stew turned out great! I will definitely be making it again.
Summdumm
[email protected]The vegetables were a bit overcooked, but the meat was tender and flavorful.
Sheikh Mahfuz
[email protected]This stew was a bit too gamey for my taste, but my husband loved it.
Ayinde Kabir
[email protected]I'm not a huge fan of rabbit, but this stew was amazing! The marinade really made the meat tender and flavorful.
MD AKTARUL ISLAM
[email protected]This stew is a family favorite. We make it every year for our holiday gathering.
Drama Queen
[email protected]I love this recipe! It's so easy to make and the stew is always delicious.
Justine Nanozi
[email protected]This recipe was easy to follow and the stew turned out great! I will definitely be making it again.
Ahmed Saeed Poetry
[email protected]The vegetables were overcooked and mushy.
Erin Gray
[email protected]The marinade didn't do much for the rabbit meat. It was still a bit tough and chewy.
Martins Vivian
[email protected]This stew was a bit too gamey for my taste. I think next time I'll try using chicken or beef instead of rabbit.
Mhd hafi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rabbit, but I'm so glad I did! The marinade made the meat so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Erik Hernandez
[email protected]This stew is delicious! The marinade really infuses the rabbit meat with flavor, and the vegetables are cooked perfectly. I served this stew with some crusty bread, and it was the perfect meal for a cold winter night.
Emad Ahmed
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the vegetables are cooked to perfection. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
saher saher
[email protected]This recipe is a must-try for anyone who loves rabbit or stews. The marinade is flavorful and tenderizes the meat perfectly, and the vegetables add a delicious sweetness and depth of flavor. I served this stew over mashed potatoes, and it was a hit w