MARINATED PORTOBELLO MUSHROOMS WITH ROASTED PEPPER VINAIGRETTE
Steps:
- In a small bowl, whisk together marinade ingredients. Arrange mushroom caps in a single layer in a non- reactive shallow pan. Pour marinade over mushrooms, cover and marinate for 1 hour, turning mushrooms several times.
- Using a blender, blend vinaigrette ingredients until smooth. Taste for seasoning.
- Heat a clean griddle or skillet and wipe down with an oiled cloth. Remove mushrooms from marinade, place in skillet and use a weight to press down on them. Sear them about 1 minute on each side, or until tender. Transfer mushrooms to a cutting board, slice thin and drizzle with red pepper vinaigrette.
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Sk Samrat
[email protected]5 stars!
Diamond Cherry
[email protected]I highly recommend this recipe!
Jocelyn Olmos
[email protected]This is the best mushroom recipe I've ever tried.
Takara Kim
[email protected]I'm not a big fan of mushrooms, but I loved this recipe.
Ibrahim Peckham
[email protected]These mushrooms are to die for!
Mohammad umar6565
[email protected]A new favorite recipe!
Sadeeq yam
[email protected]So easy to make and so delicious!
Me Janare
[email protected]I'll definitely be making this again.
Maher Eman
[email protected]Yum!
pro journ media
[email protected]Delicious!
louis10kk
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The marinade and vinaigrette were both flavorful and the mushrooms were cooked to perfection.
Queen Jessica
[email protected]I love this recipe! The mushrooms are so juicy and flavorful, and the vinaigrette is the perfect finishing touch. I've made it several times and it's always a hit.
Rosalba vega
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are flavorful and the vinaigrette is tangy and delicious. I served it with some roasted potatoes and it was a perfect meal.
Tilak Baniya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mushrooms and the vinaigrette. I will definitely be making this again.
Kamaunie Evans
[email protected]These mushrooms were delicious! I marinated them for a few hours before grilling and they were so tender and flavorful. The roasted pepper vinaigrette was also a great addition.
Shekhar Shrestha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The marinade and vinaigrette were both flavorful and the mushrooms were cooked perfectly. I would definitely make this dish again.
Reading with Ms. Ree Ree
[email protected]This dish is so easy to make and it's so delicious! I love that I can use up leftover roasted peppers in the vinaigrette. It's a great way to add some extra flavor to the dish.
Godswill Gozie
[email protected]These mushrooms were so good! I loved the combination of flavors and textures. The marinade made the mushrooms tender and flavorful, and the roasted pepper vinaigrette added a nice acidity. I would definitely make this dish again.
Uh Shantha
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are juicy and flavorful, and the vinaigrette is the perfect complement. I highly recommend it!
Christie johnson
[email protected]These portobello mushrooms were a hit at our dinner party! The marinade was flavorful and the roasted pepper vinaigrette added a delicious tang. I will definitely be making this dish again.