MARINATED PORTOBELLO MUSHROOMS WITH PROVOLONE
Mayo Clinic heart healthy recipe
Provided by Penny Hall
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up. In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate.
- 2. Broil (grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Sprinkle grated cheese over each mushroom and continue to broil (grill) until the cheese melts. Transfer to individual plates and serve immediately. Nutritional Analysis (per serving) Serving size: 1 mushroom Calories 100 Cholesterol 10 mg Protein 6 g Sodium 138 mg Carbohydrate 10 g Fiber 1 g Total fat 4 g Potassium 465 mg Saturated fat 2 g Calcium 114 mg Monounsaturated fat 1 g
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Puja Gupta
[email protected]I'm not usually a fan of mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms were surprisingly delicious.
Abubakar Abubakarbacha
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The mushrooms were delicious and very easy to make.
Stacy Willams
[email protected]My family loved these mushrooms! They were a big hit at our dinner table.
Officialprivate Chat
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised. They were very flavorful and juicy.
Ratul 34
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also very easy to make.
chloe lineah
[email protected]I'm a big fan of mushrooms, and these marinated portobello mushrooms were some of the best I've ever had. The marinade really brought out the flavor of the mushrooms.
Nick Charles
[email protected]I've never made marinated portobello mushrooms before, but I'm glad I tried this recipe. The mushrooms were delicious!
Hi I'm Will
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms were tender and flavorful.
MD Sahajahan
[email protected]I made these mushrooms for a potluck, and they were a hit! Everyone loved them.
DaVontae S
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I was hoping. I think I'll try adding some more herbs and spices next time.
Abdulrahman Gujja
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms were surprisingly delicious.
Basharat Aziz
[email protected]These mushrooms are so easy to make, and they're a great way to add some extra flavor to your meals.
Yadira Corona
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms are always cooked perfectly, and the marinade is delicious.
Fayaz Bhatti
[email protected]I made these mushrooms for a vegetarian friend, and she loved them! She said they were the best portobello mushrooms she'd ever had.
Jayden Graham
[email protected]I followed the recipe exactly, and the mushrooms turned out great. They were juicy and flavorful.
SM Kawsar
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really brought out the flavor of the mushrooms.
Nabawanuka Jovitor
[email protected]These marinated portobello mushrooms were a hit at my last dinner party! The combination of flavors was perfect, and the mushrooms were cooked to perfection.