MARINATED PORTOBELLO MUSHROOMS
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.
Provided by Katie
Categories Appetizers and Snacks Vegetable Mushrooms
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 10.7 g, Fat 4.1 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 14.7 mg, Sugar 6.5 g
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Ogundokun Aderonke
[email protected]Thank you for sharing this recipe!
Naziha Settari
[email protected]I can't wait to try this recipe!
Galust Khachatryan
[email protected]These mushrooms are a great addition to any meal.
Rakan Othman
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
E MOn Prodhan
[email protected]I've made this recipe with different types of mushrooms and they're all delicious.
CHIRKEY Tamang
[email protected]I love the way the marinade infuses the mushrooms with flavor.
Ronald Longjohn
[email protected]These mushrooms are a great way to add some variety to your meals.
AMIIN SULDAA
[email protected]I've never had marinated portobello mushrooms before, but I will definitely be making them again. They were so good!
Muhammet Haliloğlu
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Jameel ahmednaserani446
[email protected]I'm not a huge fan of mushrooms, but I loved these. They were so tender and juicy.
Maxwell Precious
[email protected]I used a balsamic vinegar marinade and the mushrooms were out of this world.
Ivie Robb
[email protected]I marinated the mushrooms overnight and they were so flavorful. I will definitely be making this recipe again.
Basant Danuwar (बसन्त दनुवार)
[email protected]These mushrooms are perfect for grilling or roasting. I've even used them in stir-fries.
Addisyn Hopper
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The mushrooms were amazing!
Logy Khaled
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Cynthia LeJeune
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and juicy.
MD Nihan
[email protected]These marinated portobello mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.