Steps:
- Put the orange juice, lime juice, zest, honey, salt, garlic powder, cumin, oregano, chipotles and adobo in a blender or large food processor, and pulse a few times to make sure it's well blended. Put the tenderloin in a large zip lock bag and pour in about half of the marinade. Make sure the pork is completely surrounded by marinade by removing as much air as possible from the bag, then put it in the fridge to marinate for at least 2 hours, up to 24. Put the remaining marinade in a sealed container in the fridge. Remove the tenderloin and reserved marinade about 30 minutes before you're ready to cook it and allow it to come to room temperature. Preheat the oven to 425°F (225°C). Heat the oil in a cast iron (or oven safe) skillet over medium high heat. Place the tenderloin in the skillet and sear on all sides; about 2 - 3 minutes per side, then place the skillet in the oven and continue to roast the tenderloin for about 15 more minutes. Remove the tenderloin from the skillet to a plate, and cover with a foil tent while you make the sauce. Put the skillet (with juices in it) back over a high flame, and pour in the reserved marinade. Stir and cook until the sauce thickens. After letting the tenderloin rest for about 10 minutes under the foil, place it on a cutting board and slice into medallions. Serve topped with the sauce and sprinkled with chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikram Bhujel
bbhujel34@hotmail.comI loved this recipe! The pork was so tender and flavorful. I will definitely be making this again.
Aslam King
king_aslam18@hotmail.co.ukThis recipe was easy to follow and the pork turned out great. It was juicy and tender, and the marinade gave it a delicious flavor. I will definitely be making this again.
Fun with Gul and Rubab
rubab-f13@hotmail.comI'm not a fan of pork, but this recipe changed my mind. The marinade made the pork so tender and flavorful, I couldn't resist. I will definitely be making this again.
abdirahman abdirisak isse
a.isse8@gmail.comThis was a great recipe. The pork was very tender and flavorful. I would definitely make this again.
Brayden Rowland
rowland.brayden@gmail.comI made this dish for my friends and they all loved it. The pork was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe.
Iftikhar Basheer
i-b41@hotmail.comThis recipe is a keeper! The pork was so moist and flavorful. I loved the combination of honey, lime, and chipotle. I will definitely be making this again and again.
Yusra Ahmed
yusra@gmail.comI followed the recipe exactly and the pork turned out great. It was juicy and tender, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Sakib All hasan
s-h@gmail.comThis was an easy and delicious recipe. The pork was cooked perfectly and the marinade was very tasty. I served it with rice and roasted vegetables, and it was a hit with my family.
Usama uf
usama_uf@hotmail.frI'm not a huge fan of pork, but this dish changed my mind. The marinade made the pork so tender and flavorful, and the chipotle gave it a nice kick. I would definitely recommend this recipe to anyone who loves pork or is looking for a new way to cook
Muhammad Amir riaz
m-r61@yahoo.comThis dish was a hit at my dinner party! The marinade was perfectly balanced and gave the pork a wonderful flavor. The chipotle added a nice smoky heat that was balanced by the sweetness of the honey and lime. I will definitely be making this again.