MARINATED PORK TENDERLOIN

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Marinated Pork Tenderloin image

Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. -Alyce Wyman, Pembina, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 can (5-1/2 ounces) apricot nectar
1/2 cup soy sauce
3 tablespoons canola oil
2 garlic clove, minced
2 teaspoons minced fresh parsley
2 pork tenderloins (about 1 pound each)

Steps:

  • In a large resealable bag, combine the first five ingredients. Add the pork; seal and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. , Line a shallow baking pan with foil and coat with cooking spray. Place tenderloins in pan. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts :

Kareem dad Khan
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This recipe is a keeper! I've made it several times and it's always a hit.


Inayatullah Baloch
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I love this recipe! The pork is so tender and juicy, and the marinade is flavorful without being overpowering.


ALMUSTAPHA UMAR
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This is a great recipe for a special occasion. The pork is cooked to perfection and the marinade is delicious.


Alpha Rai
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I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the marinade is perfect.


md bijoy islam
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This recipe is a winner! The pork is cooked to perfection and the marinade is delicious.


Blessing Isiguzor
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I love this recipe! The pork is so tender and juicy, and the marinade is flavorful without being overpowering.


Job Winner
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This is a great recipe for a weeknight meal. It's easy to make and the pork is always delicious.


Zahra Salman
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This recipe is a keeper! I've made it several times and it's always a hit. The pork is so tender and flavorful, and the marinade is perfect.


Sujon Sheak
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I've tried this recipe a few times and I've never been disappointed. The pork is always tender and juicy, and the marinade is flavorful without being overpowering.


Shean Greenwood
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I love this recipe because it's so easy to make. I just throw everything in a bag and let it marinate for a few hours. Then I cook it in the oven and it's done! The pork is always cooked to perfection and the marinade makes it so flavorful.


Zak Zaheer
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This is a great recipe! I've made it several times and it always comes out delicious. The pork is so tender and juicy, and the marinade is flavorful without being overpowering.


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