MARINATED PORK ROAST WITH CURRANT SAUCE
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Provided by JACKIE HACKENBERG
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 7h
Yield 6
Number Of Ingredients 10
Steps:
- Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
- To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 37.5 g, Cholesterol 193.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 66.7 g, SaturatedFat 8.4 g, Sodium 1645.1 mg, Sugar 29 g
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Megan Ramey
meganr93@hotmail.comThis recipe was not to my taste.
Isaac Peprah
peprah.isaac@aol.comThe pork was a bit dry, but the sauce was delicious.
Itxz Sajjad shah
sitxz@gmail.comThis recipe was a bit more work than I expected, but it was worth it.
fanele dlamini
fanele_d@yahoo.comI've made this recipe several times now, and it's always delicious.
Jaz Trudeau
j_t@gmail.comThis is a great recipe for a special occasion.
Favour Ebitse
favourebitse69@yahoo.comI love this recipe! It's always a hit at dinner parties.
zahir Bokshi
z_bokshi@yahoo.comThis recipe is a winner! The pork was cooked perfectly, and the sauce was divine.
Obari Betty
betty@aol.comThis was a great recipe! The pork was tender and juicy, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ulysse Densley
udensley@aol.comI've never been a big fan of pork roast, but this recipe changed my mind. The pork was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Maximus Tselingas
tselingasmaximus16@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The pork was fall-apart tender, and the sauce was incredible. I will definitely be making this again.
kashf qamar
qamar-k68@yahoo.comI made this for my family last night, and it was a huge success. The pork was tender and juicy, and the sauce was delicious. Even my picky kids loved it!
Peowill Yungpac
pyungpac@gmail.comThis is a great recipe for a special occasion. The pork was cooked perfectly, and the sauce was rich and flavorful. I highly recommend it!
Shohel bd
shohel@gmail.comI love this recipe! The pork is always so moist and flavorful, and the sauce is delicious. I've made it several times now, and it's always a hit.
Sopnil Khan
sopnil-k12@yahoo.comThis recipe is a keeper! The pork was so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sultan Mahamud
smahamud@yahoo.comGreat recipe! I made this for a dinner party, and everyone raved about it. The pork was perfectly cooked, and the sauce was divine.
Brasio Megaton
megatonb@hotmail.comThis was my first time making pork roast, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The pork was fall-apart tender, and the sauce was rich and flavorful.
Khankhan Khankhan
khankhan.khankhan59@gmail.comI've made this recipe a few times now, and it's always a winner. The pork is always moist and flavorful, and the sauce is delicious.
Bijaya Kunwar
bijaya43@yahoo.comThis marinated pork roast was a hit! The meat was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again.