Steps:
- Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.
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Me monir Hussain
[email protected]This pork roast was a disaster. The meat was tough and the sauce was bland.
Rozi Muhammad
[email protected]I found this recipe to be a bit too sweet for my taste.
Creative Brain
[email protected]This pork roast was a bit dry, but the sauce was good.
Salamatu Zakari
[email protected]I've made this pork roast several times and it's always a hit. The meat is so tender and the sauce is delicious. I highly recommend this recipe.
McKenzie Lindokuhle
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Amaal Amaal
[email protected]I love this recipe! The pork roast always comes out perfect, and the sauce is to die for. I always get compliments when I make this dish.
Mow Rani
[email protected]This pork roast was easy to make and turned out great. The meat was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Emily Bazemore
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Bree otieno
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Gana Ahmedتنن
[email protected]I made this pork roast for a dinner party and it was a huge success. Everyone loved it! The meat was so tender and the sauce was amazing. I will definitely be making this again.
Juma Salat
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was cooked through but still moist, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
santosh chaudhary
[email protected]This pork roast was a hit with my family! The meat was tender and juicy, and the black currant jelly sauce was the perfect complement. I will definitely be making this again.