MARINATED PORK ROAST
Make and share this Marinated Pork Roast recipe from Food.com.
Provided by Kathy
Categories Meat
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Early in day: Trim fat from poik loin. In a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. Add pork loin. Refrigerate at least 4 hours.
- Heat oven to 325°F.
- Remove pork from marinade; reserving marinade. Rub pork with 1 teaspoon salt. Place pork on rack in a small roasting pan. Add marinade and 1 cup water. Roast in oven for 1 - 1.5 hours or until 160F is reached (about 28-33 minutes per pound).
- While roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. Heat green beans to boiling. Reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. Drain, cool, then slice diagonally.
- In same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. Set aside until roast is done, then heat on stove top until hot.
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Panda Queen
[email protected]I've made this recipe several times and it's always a hit. The pork roast always comes out tender and juicy, and the marinade gives it a delicious flavor. I like to serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Youssef Ourkas
[email protected]This recipe is a keeper! The pork roast was so moist and flavorful, and the marinade was easy to make. I used a combination of apple cider vinegar, Dijon mustard, garlic, and herbs, and it turned out perfectly. I served the roast with roasted vegetab
Na'ol Garamwe
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade really tenderized the pork and gave it a delicious flavor. I cooked it in my slow cooker on low for 8 hours and it came out perfect. I served it with mashed potatoes and gravy,
Safyan Warraich
[email protected]This recipe is easy to follow and the results are delicious. The pork roast was tender and juicy, and the marinade gave it a great flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
Tavlynn Durueke
[email protected]I made this recipe for a party and it was a huge hit! The pork roast was so moist and flavorful, and the marinade was perfect. I used a combination of apple cider vinegar, Dijon mustard, garlic, and herbs, and it turned out perfectly. I served the ro
Shehry Babu
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork roast was incredibly flavorful and tender, and the marinade really made a difference. I used a combination of apple cider vinegar, Dijon mustard, garlic, and herbs, and it tu
Ayimeh Patience
[email protected]I've made this recipe several times and it's always a hit. The pork roast always comes out tender and juicy, and the marinade gives it a delicious flavor. I like to serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Waligul Afghan
[email protected]This recipe is a keeper! The pork roast was so moist and flavorful, and the marinade was easy to make. I used a combination of apple cider vinegar, Dijon mustard, garlic, and herbs, and it turned out perfectly. I served the roast with roasted vegetab
Susan Morris
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The marinade really tenderized the pork and gave it a delicious flavor. I cooked the roast in my slow cooker on low for 8 hours and it came out perfect. I ser
Lubega Richard
[email protected]This marinated pork roast is incredibly flavorful and juicy. The marinade infuses the pork with so much flavor, and the slow cooking process makes the meat fall-apart tender. I served this roast with roasted potatoes and green beans, and it was a hug