MARINATED PORK MEDALLIONS WITH A GINGER-APPLE COMPOTE
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Provided by adam
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable plastic bag. Add the pork pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork on the preheated grill until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Once cooked, remove from the grill, cover with aluminum foil, and allow to rest for 5 to 10 minutes before slicing.
- While the pork is cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar until it begins to simmer. Add the apples, cherries, ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender, about 5 minutes. Serve the sliced pork topped with the apple compote.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 45.4 g, Cholesterol 110.1 mg, Fat 31.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.2 g, Sodium 239 mg, Sugar 39 g
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Nae Chandler
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill! The pork medallions were tender and flavorful, and the ginger-apple compote was a great way to add a bit of sweetness and acidity to the dish. I served it over a
Md Ajaj
[email protected]This recipe is a great way to use up leftover pork tenderloin. The pork medallions were tender and juicy, and the ginger-apple compote was a delicious way to add a bit of flavor. I served it over a bed of rice and it was a quick and easy meal. Will d
Ismail farhad
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised! The pork medallions were tender and flavorful, and the ginger-apple compote was a great way to add a bit of sweetness and acidity to the dish. I served
Night Terror
[email protected]This was my first time making pork medallions and I was really happy with the results! The pork was tender and flavorful, and the ginger-apple compote was a delicious addition. I served it over a bed of mashed potatoes and it was a hit with my family
Kabul Das
[email protected]I made this recipe for a dinner party last night and it was a huge success! The pork medallions were tender and juicy, and the ginger-apple compote was the perfect accompaniment. I also loved the presentation of the dish - it looked so elegant on the
Dinesh Gurung
[email protected]This recipe was easy to follow and the results were delicious! The pork medallions were cooked perfectly and the ginger-apple compote was the perfect finishing touch. I served it over a bed of rice and it was a hit with my family. Will definitely be
Farhad account
[email protected]Overall, this was a good recipe. The pork medallions were tender and flavorful, and the ginger-apple compote was a nice accompaniment. However, I found the recipe to be a bit too time-consuming. I think I would have preferred a simpler recipe.
matrika dahal
[email protected]The pork medallions were a bit dry, and the ginger-apple compote was a bit too tart. I think I would have preferred a sweeter marinade for the pork and a less tart compote.
Azmir Azmir hossain
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a savory marinade for the pork medallions. The ginger-apple compote was good, but I would have liked it to be a bit more tart.
Nnenna Ebere
[email protected]Amazing recipe! The pork medallions were tender and flavorful, and the ginger-apple compote was the perfect finishing touch. I served it over a bed of quinoa and roasted vegetables, and it was a hit with my guests. Highly recommend giving this recipe
Amanda Stricklin
[email protected]I tried this recipe for a dinner party last week, and it was a huge success! The pork medallions were cooked to perfection, and the ginger-apple compote was a delicious accompaniment. I also loved the simplicity of the recipe - it only took a few ing
Tameko
[email protected]I've made this marinated pork medallion recipe a few times now, and it always turns out perfectly. The pork is always tender and juicy, and the ginger-apple compote is a great way to add a bit of sweetness and acidity to the dish. I like to serve it
Chanu Kariyawasam
[email protected]This pork medallion recipe is an absolute winner! The meat was incredibly tender and flavorful, while the ginger-apple compote added a touch of sweetness and acidity that perfectly complemented the pork. I served this dish over a bed of jasmine rice