MARINATED PORK AND RED ONION KEBABS
I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.
Provided by lazyme
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
- Season with salt and pepper.
- Arrange kebabs in 13x9x2-inch glass baking dish.
- Whisk all remaining ingredients in medium bowl.
- Pour marinade over kebabs.
- Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
- Preheat broiler.
- Drain marinade into small saucepan.
- Boil marinade 2 minutes.
- Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
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Presh _soul
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emina Pezo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Md Nayem Nahim
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Sajjad Hassain
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely fits the bill. The marinade is so flavorful, and the pork comes out so tender and juicy.
Naeem kundozi
[email protected]This recipe is a great way to add some variety to your grilling repertoire. The pork and onions are a delicious combination, and the marinade gives them a really nice flavor.
Marie Maerz
[email protected]I made these kebabs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Sharjeel _Tanoli
[email protected]These kebabs are so flavorful and delicious. I love the combination of the pork and red onions. They're also really easy to make, which is a bonus.
Rao Yamin
[email protected]I love how easy this recipe is to make. I just threw everything in a bag and let it marinate overnight. The next day, I grilled it up and it was perfect.
Nasir Raza Mallah
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The meat was so juicy and tender, and the marinade was amazing.
Racheal Korsah
[email protected]This recipe is a winner! The marinade is simple but really packs a punch of flavor. The pork and onions cook up perfectly on the grill.
Shrouk Gamal
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover pork chops.
Abir abidi
[email protected]Fantastic recipe! The pork was so tender and flavorful, and the red onions added a nice sweetness. I will definitely be making this again.