MARINATED PESTO CHICKEN
A friend of mine brought this recipe back from her travels to the Mediterranean. She actually cooks the chicken on a barbecue. She roasts the vegetables while the chicken in marinating if she hasn't marinated the chicken overnight. The chicken in cooked on the cooler part of the barbecue.
Provided by Chrissyo
Categories Fruit
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the basil, garlic, Parmesan, toasted pine nuts and lemon juice in a food processor and process until combined.
- Gradually add the olive oil, with the processor still running, and process until smooth.
- Reserve 3/4 cup of the pesto.
- Coat the chicken fillets with the remaining pesto and marinate for at least 1 hour, or overnight if time permits.
- Place the chicken on a tray and cook under a medium grill (broil) for 5 minutes on each side, or until cooked, brushing with any remaining marinade during the cooking.
- Serve with roasted vegetables, (such as eggplant, capsicum, red onion) and the reserved pesto.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #condiments-etc #fruit #vegetables #oven #european #nuts #broil #food-processor-blender #dietary #equipment #small-appliance #4-hours-or-less
You'll also love
Md Asas
[email protected]This recipe is a joke. Don't waste your time.
Eni Autos
[email protected]I would give this recipe 0 stars if I could. It was the worst chicken I have ever had.
Gahah Bahh
[email protected]Gross!
Ahsan baloch Baloch
[email protected]This recipe was a disaster! The chicken was overcooked and the pesto sauce was inedible. I would not recommend this recipe to anyone.
Khazia Mullins
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The pesto sauce was also a bit too bitter for my taste.
Nobubele Mkabile audio
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pesto sauce, as the one I used was a bit too oily.
Eric AYERNOR OWUSU
[email protected]I was looking for a new chicken recipe to try and this one did not disappoint! The chicken was cooked perfectly and the pesto sauce was delicious. I will definitely be making this again.
rabiul hasnayn
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the pesto sauce is so flavorful. I will definitely be making this again.
uriel gg
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the pesto sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Thomas Ogato
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto sauce was a bit too salty for my taste, but that's easily fixed. I will definitely be making this again.
Mayowe Martha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pesto, but I'm so glad I did! The chicken was so moist and flavorful, and the pesto sauce was actually really good. I will definitely be making this again.
janice durham
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the pesto sauce was amazing. I will definitely be making this again and again.
Victoria Dickson
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Binay Gautam
[email protected]This marinated pesto chicken was a hit with my family! The chicken was so flavorful and juicy, and the pesto sauce was the perfect complement. I will definitely be making this again.