MARINATED PEPPERS AND MOZZARELLA
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Provided by weekend cooker
Categories Peppers
Time 8h15m
Yield 6 1/4 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
- Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
- Cover, and refrigerate overnight, tossing after 6 hours.
- Let stand at room temperature for 30 minutes.
- Stir in basil leaves, and lemon juice before serving.
- Serve with a slotted spoon.
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JesseA Whiteclay (Nunyabiz)
[email protected]This is a great recipe for a quick and easy meal. I usually serve it with a side of rice or pasta.
Sriee Ochintro
[email protected]I love this recipe because it's so versatile. I can use different types of peppers and cheeses, and it always turns out great.
Ghanim Shabir
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Daniel Bettany
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fatimah Abubakar Lecky
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jayda yazid
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Nargis Parveen
[email protected]I've made this recipe for my family and friends, and they all love it. It's a great dish to serve at parties or potlucks.
Kevin Smith
[email protected]This dish is also very versatile. You can add other ingredients to it, such as cooked chicken or shrimp.
RJ Rana Boos
[email protected]I've tried this recipe with different types of peppers, and they all turn out great. I've used bell peppers, poblano peppers, and even jalapeño peppers.
Soph Boyle
[email protected]This recipe is a great way to use up leftover peppers. I usually have a few peppers in my fridge that need to be used up, and this is a great way to do it.
gaming mode
[email protected]I love the combination of flavors in this dish. The tangy peppers and the creamy mozzarella cheese go together perfectly.
Pam Durocher
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of rice or pasta.
Zaran Khan
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the mozzarella cheese is melted and gooey.
Melina Sithole
[email protected]These marinated peppers are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Hareem Khan
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a bowl and let them marinate for a few hours. Then I bake them in the oven and they're done!
Robert Akileng
[email protected]This recipe was a hit at my last party! The marinated peppers were tangy and flavorful, and the mozzarella cheese was melted and gooey. I will definitely be making this again.